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Easy-as-Peach-Pie Wedges

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Easy-as-Peach-Pie Wedges
  • Prep 10 min
  • Total 60 min
  • Ingredients 4
  • Servings 8
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These big, fruit-filled turnovers take just 10 minutes to prepare, with an assist from refrigerated pie crust.
Updated Jan 6, 2010

Ingredients

Steps

  • 1
    Heat oven to 450°F. Spray large cookie sheet with cooking spray. Remove pie crusts from pouches; unroll crusts onto opposite ends of cookie sheet (edges of crusts may hang over sides of cookie sheet).
  • 2
    Spoon half of pie filling onto one half of each crust to within 1 inch of edge. Sprinkle with nutmeg. Fold other half of each crust over filling; press 1/2-inch edge with fork to seal. Cut several slits in top crust of each. Sprinkle with sugar.
  • 3
    Bake 10 minutes. Cover edges of crusts with strips of foil. Bake 5 to 8 minutes longer or until crusts are golden brown. Cool at least 30 minutes. Cut into wedges to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    For a small family, it’s easy to prepare half of this recipe for 4 servings. Keep the second pie crust in the refrigerator for another 1-crust pie at a later date. Use the other half of the pie filling as a topping for ice cream or cake.

Nutrition Information

300 Calories, 12g Total Fat, 1g Protein, 45g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
45mg
1%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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