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Easiest-Ever Creamy Tomato Pasta

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 8
  • Pinterest
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  • Save
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  • Print
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You’ll wish you thought of this quick trick to make pasta night creamier and cheesier. It’s ready in just 15 minutes. MORE+ LESS-

Holly Lofthouse
January 27, 2015

Ingredients

1
lb uncooked penne pasta
2
cups tomato pasta sauce
2
cups Alfredo sauce
2
cups shredded mozzarella cheese (8 oz)

Steps

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  • 1
    In large pot of water, cook 1 lb uncooked penne pasta as directed on package; drain.
  • 2
    In separate saucepans, heat 2 cups tomato pasta sauce and 2 cups Alfredo sauce over medium-low heat until thoroughly heated.
  • 3
    To serve, divide cooked pasta into individual bowls. Top each serving with 1/4 cup heated pasta sauce and 1/4 cup Alfredo sauce. Sprinkle with 2 cups shredded mozzarella cheese (8 oz). Serve immediately.

Expert Tips

Serve with slices of warm baked Pillsbury™ refrigerated crusty French loaf.

Add shredded cooked chicken for some added protein!

Try using Cheddar cheese for a more intense flavor!

Nutrition Information

No nutrition information available for this recipe

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