Dutch Apple Breakfast Bake

Name: Dutch Apple Breakfast Bake
Prep time: 25 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 1/2 cup unsalted or salted butter, melted; 2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count); 1 can (21 oz) apple pie filling with more fruit; 1 package (8 oz) cream cheese, softened; 3/4 cup sugar; 2 teaspoons grated orange peel; 1 teaspoon pure vanilla extract; 1 egg; 2/3 cup sour cream; 1/2 cup shredded sharp Cheddar cheese (2 oz); 1/2 cup Pillsbury BEST® All Purpose Flour; 1/2 cup sliced almonds; 1/2 cup sweet orange marmalade; 1 1/2 cups frozen (thawed) whipped topping, if desired

184 Ratings

33 Reviews

Prep 25 min
Total 1 hr 25 min
Ingredients 14
Servings 12

Take a shortcut using refrigerated sweet rolls and convenient pie filling in a luscious streusel-topped coffee cake.

By Pillsbury Kitchens

Updated April 25, 2021

Make With

Cinnamon Rolls

Bake-Off® Contest 44, 2010

Linda Bibbo
Chagrin Falls, Ohio

Ingredients

1/2 cup unsalted or salted butter, melted
2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
1 can (21 oz) apple pie filling with more fruit
1 package (8 oz) cream cheese, softened
3/4 cup sugar
2 teaspoons grated orange peel
1 teaspoon pure vanilla extract
1 egg
2/3 cup sour cream
1/2 cup shredded sharp Cheddar cheese (2 oz)
1/2 cup Pillsbury BEST® All Purpose Flour
1/2 cup sliced almonds
1/2 cup sweet orange marmalade
1 1/2 cups frozen (thawed) whipped topping, if desired

Steps

1

Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish.
2

Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces.
3

In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover.
4

In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer.
5

Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes.
6

In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir.
7

For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.