Skip to Content
Menu

Dutch Apple Breakfast Bake

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Apr 25, 2021
Bake-Off® Contest 44, 2010
Linda Bibbo
Chagrin Falls, Ohio
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Take a shortcut using refrigerated sweet rolls and convenient pie filling in a luscious streusel-topped coffee cake.

Dutch Apple Breakfast Bake

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Ingredients 14
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup unsalted or salted butter, melted
  • 2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
  • 1 can (21 oz) apple pie filling with more fruit
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup sugar
  • 2 teaspoons grated orange peel
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • 2/3 cup sour cream
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup sliced almonds
  • 1/2 cup sweet orange marmalade
  • 1 1/2 cups frozen (thawed) whipped topping, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish.
  • Step 
    2
    Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces.
  • Step 
    3
    In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover.
  • Step 
    4
    In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer.
  • Step 
    5
    Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes.
  • Step 
    6
    In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir.
  • Step 
    7
    For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.

Nutrition

600 Calories
29g Total Fat
7g Protein
77g Total Carbohydrate
46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
13g
66%
Trans Fat
2 1/2g
Cholesterol
65mg
22%
Sodium
580mg
24%
Potassium
125mg
4%
Total Carbohydrate
77g
26%
Dietary Fiber
1g
5%
Sugars
46g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2011
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section