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Dutch Apple Breakfast Bake

Name: Dutch Apple Breakfast Bake
Prep time: 25 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 1/2 cup unsalted or salted butter, melted; 2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count); 1 can (21 oz) apple pie filling with more fruit; 1 package (8 oz) cream cheese, softened; 3/4 cup sugar; 2 teaspoons grated orange peel; 1 teaspoon pure vanilla extract; 1 egg; 2/3 cup sour cream; 1/2 cup shredded sharp Cheddar cheese (2 oz); 1/2 cup Pillsbury BEST® All Purpose Flour; 1/2 cup sliced almonds; 1/2 cup sweet orange marmalade; 1 1/2 cups frozen (thawed) whipped topping, if desired

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Prep 25 min
Total 1 hr 25 min
Ingredients 14
Servings 12

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Take a shortcut using refrigerated sweet rolls and convenient pie filling in a luscious streusel-topped coffee cake.

By Pillsbury Kitchens

Updated Apr 25, 2021

Bake-Off® Contest 44, 2010

Linda Bibbo
Chagrin Falls, Ohio

Ingredients

1/2 cup unsalted or salted butter, melted
2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
1 can (21 oz) apple pie filling with more fruit
1 package (8 oz) cream cheese, softened
3/4 cup sugar
2 teaspoons grated orange peel
1 teaspoon pure vanilla extract
1 egg
2/3 cup sour cream
1/2 cup shredded sharp Cheddar cheese (2 oz)
1/2 cup Pillsbury BEST® All Purpose Flour
1/2 cup sliced almonds
1/2 cup sweet orange marmalade
1 1/2 cups frozen (thawed) whipped topping, if desired

Make With

Pillsbury Cinnamon Rolls

Steps

1

Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish.
2

Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces.
3

In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover.
4

In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer.
5

Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes.
6

In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir.
7

For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.

Nutrition Information

600 Calories, 29g Total Fat, 7g Protein, 77g Total Carbohydrate, 46g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 600

Calories from Fat: 260

Total Fat: 29g; 44%

Saturated Fat: 13g; 66%

Trans Fat: 2 1/2g

Cholesterol: 65mg; 22%

Sodium: 580mg; 24%

Potassium: 125mg; 4%

Total Carbohydrate: 77g; 26%

Dietary Fiber: 1g; 5%

Sugars: 46g

Protein: 7g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;