Take a shortcut using refrigerated sweet rolls and convenient pie filling in a luscious streusel-topped coffee cake.
Bake-Off® Contest 44, 2010
Linda Bibbo
Chagrin Falls, Ohio
-
1/2
-
cup unsalted or salted butter, melted
-
2
-
cans (13.9 oz each) Pillsbury™ refrigerated orange flavor sweet rolls with icing (8 rolls each)
-
1
-
can (21 oz) apple pie filling with more fruit
-
1
-
package (8 oz) cream cheese, softened
-
3/4
-
cup sugar
-
2
-
teaspoons grated orange peel
-
1
-
teaspoon pure vanilla extract
-
1
-
egg
-
2/3
-
cup sour cream
-
1/2
-
cup shredded sharp Cheddar cheese (2 oz)
-
1/2
-
cup Pillsbury BEST® All Purpose Flour
-
1/2
-
cup sliced almonds
-
1/2
-
cup sweet orange marmalade
-
1 1/2
-
cups frozen (thawed) whipped topping, if desired
Steps
-
1
Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish.
-
2
Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces.
-
3
In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover.
-
4
In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer.
-
5
Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes.
-
6
In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir.
-
7
For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.
-
1
Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish.
-
2
Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces.
-
3
In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover.
-
4
In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer.
-
5
Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes.
-
6
In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir.
-
7
For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 260
% Daily Value
- Total Fat
- 29g
- 44%
-
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 2 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 77g
- 26%
-
- Dietary Fiber
- 1g
- 5%
- Sugars
- 46g
- Protein
- 7g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2011
© 2016 ®/TM General Mills All Rights Reserved