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61

Double-Stacked Cinnamon Roll Cake

Prep 15 min
Total 1 hr 20 min
Ingredients 8
Servings 12

For a perfect decadent breakfast or birthday cake, how about a layer cake made with Pillsbury® Grands!® cinnamon or caramel rolls? Use whichever is your favorite. Homemade cream cheese frosting takes it over the top! ...MORE+ LESS-

Ingredients

cans (17.5 oz each) Pillsbury™ Grands!™ caramel rolls

oz (half of 8-oz package) cream cheese, softened

tablespoons butter, softened

tablespoon milk

2 1/2

to 3 cups powdered sugar

1/2

teaspoon vanilla

1/2

cup chopped pecans, if desired

Caramel topping (from a jar), if desired

Steps

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1

Heat oven to 350°F. Spray 2 (8-inch) round cake pans with cooking spray. Separate dough into 10 rolls; set caramel topping aside. Place 5 rolls in each pan; press down slightly on rolls to fill most of pan.
2

Bake 23 to 25 minutes or until golden brown. Cool 10 minutes. Run knife around edge of pans; invert layers onto cooling racks. Cool completely.
3

In large bowl, beat cream cheese and butter with electric mixer on medium speed until smooth and fluffy. Add milk, powdered sugar and vanilla. Beat on low speed until frosting is blended and smooth.
4

With serrated knife, trim off roll tops on one of the layers to level. Place layer, cut side up, on serving plate. Spread with both cans of reserved caramel topping. Top with second layer. Spread with cream cheese frosting. Garnish with pecans and caramel topping from a jar.

Expert Tips

Store leftovers covered in the refrigerator for up to 2 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice

Calories: 410
Calories from Fat: 110

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 5g 26% Trans Fat 1 1/2g
Cholesterol: 15mg; 5%
Sodium: 590mg; 25%
Potassium: 15mg; 0%
Total Carbohydrate: 70g; 23%
Dietary Fiber 1g 7% Sugars 44g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;