Serve your guests with these chocolate brownies – a tasty dessert.
Double Chocolate Brownies
- Prep Time 15 min
- Total 3 hr 0 min
- Ingredients 10
- Servings 32
Ingredients
- 2 oz unsweetened baking chocolate, chopped
- 2 oz semisweet baking chocolate, chopped
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cup chopped pecans, toasted
- 3/4 cup semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F. Grease 13x9-inch pan with shortening; lightly flour. In small microwavable bowl, microwave baking chocolate on Medium (50%) 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until softened and chocolate can be stirred smooth.
-
Step2In medium bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition just until blended. Add melted chocolate; beat just until blended. On low speed, beat in flour and salt just until blended. Stir in vanilla and 1/2 cup each of the pecans and chocolate chips. Spread batter in pan. Sprinkle with remaining 1/4 cup each pecans and chocolate chips.
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Step3Bake 40 minutes or until set. Cool completely on cooling rack. Cut into 8 rows by 4 rows.
Nutrition
183
Calories
11g
Total Fat
2g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 183
- Total Fat
- 11g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 97mg
- 0%
- Total Carbohydrate
- 21g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
1 1/2
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