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Double Chocolate Brownies

double chocolate brownies Dessert
Double Chocolate Brownies
  • Prep 15 min
  • Total 3 hr 0 min
  • Ingredients 10
  • Servings 32

Serve your guests with these chocolate brownies – a tasty dessert.

Updated March 9, 2012

Ingredients

  • 2
    oz unsweetened baking chocolate, chopped
  • 2
    oz semisweet baking chocolate, chopped
  • 1
    cup butter, softened
  • 2
    cups sugar
  • 4
    eggs
  • 1
    cup all-purpose flour
  • 1/2 teaspoon salt
  • 1
    teaspoon vanilla
  • 3/4 cup chopped pecans, toasted
  • 3/4 cup semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F. Grease 13x9-inch pan with shortening; lightly flour. In small microwavable bowl, microwave baking chocolate on Medium (50%) 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until softened and chocolate can be stirred smooth.
  • 2
    In medium bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition just until blended. Add melted chocolate; beat just until blended. On low speed, beat in flour and salt just until blended. Stir in vanilla and 1/2 cup each of the pecans and chocolate chips. Spread batter in pan. Sprinkle with remaining 1/4 cup each pecans and chocolate chips.
  • 3
    Bake 40 minutes or until set. Cool completely on cooling rack. Cut into 8 rows by 4 rows.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
183
% Daily Value
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
97mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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