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Double-Cheese Sandwiches

double-cheese sandwiches Entree
20 Ratings
6 Comments
Double-Cheese Sandwiches
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 4

Cheddar and mozzarella melted in flaky Crescent pastry, ready in 25 minutes. That's an easy -- and absolutely delicious -- dinner. MORE+ LESS-

August 11, 2010

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4
slices (1 oz each) Cheddar cheese
4
slices (1 oz each) mozzarella cheese
1
tablespoon butter or margarine, melted
1
tablespoon sesame seed

Steps

Hide Images
  • 1
    Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 2
    Place cheeses on one side of each rectangle. Fold dough over cheeses; press edges with fork to seal. Place on ungreased cookie sheet. Brush tops with melted butter; sprinkle with sesame seed.
  • 3
    Bake at 375°F 12 to 15 minutes.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
290
% Daily Value
Total Fat
33g
50%
Saturated Fat
16g
82%
Trans Fat
3 1/2g
Cholesterol
65mg
21%
Sodium
760mg
31%
Potassium
60mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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