Double-Cheese Sandwiches
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Updated Aug 11, 2010
Cheddar and mozzarella melted in flaky Crescent pastry, ready in 25 minutes. That's an easy -- and absolutely delicious -- dinner.
Double-Cheese Sandwiches
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- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 slices (1 oz each) Cheddar cheese
- 4 slices (1 oz each) mozzarella cheese
- 1 tablespoon butter or margarine, melted
- 1 tablespoon sesame seed
Instructions
-
Step1Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
-
Step2Place cheeses on one side of each rectangle. Fold dough over cheeses; press edges with fork to seal. Place on ungreased cookie sheet. Brush tops with melted butter; sprinkle with sesame seed.
-
Step3Bake at 375°F 12 to 15 minutes.
Nutrition
460
Calories
33g
Total Fat
17g
Protein
23g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 460
- Calories from Fat
- 290
- Total Fat
- 33g
- 50%
- Saturated Fat
- 16g
- 82%
- Trans Fat
- 3 1/2g
- Cholesterol
- 65mg
- 21%
- Sodium
- 760mg
- 31%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
1 1/2
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