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Double-Cheese Sandwiches

(20)
  6 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings
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Cheddar and mozzarella melted in flaky Crescent pastry, ready in 25 minutes. That's an easy -- and absolutely delicious -- dinner.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4
slices (1 oz each) Cheddar cheese
4
slices (1 oz each) mozzarella cheese
1
tablespoon butter or margarine, melted
1
tablespoon sesame seed

Steps

  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place cheeses on one side of each rectangle. Fold dough over cheeses; press edges with fork to seal. Place on ungreased cookie sheet. Brush tops with melted butter; sprinkle with sesame seed.
  • 3 Bake at 375°F 12 to 15 minutes.
  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place cheeses on one side of each rectangle. Fold dough over cheeses; press edges with fork to seal. Place on ungreased cookie sheet. Brush tops with melted butter; sprinkle with sesame seed.
  • 3 Bake at 375°F 12 to 15 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
290
% Daily Value
Total Fat
33g
50%
Saturated Fat
16g
82%
Trans Fat
3 1/2g
Cholesterol
65mg
21%
Sodium
760mg
31%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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