Skip to Content
Menu

Double-Cheese Sandwiches

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Aug 11, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Cheddar and mozzarella melted in flaky Crescent pastry, ready in 25 minutes. That's an easy -- and absolutely delicious -- dinner.

Double-Cheese Sandwiches

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • Step 
    2
    Place cheeses on one side of each rectangle. Fold dough over cheeses; press edges with fork to seal. Place on ungreased cookie sheet. Brush tops with melted butter; sprinkle with sesame seed.
  • Step 
    3
    Bake at 375°F 12 to 15 minutes.

Nutrition

460 Calories
33g Total Fat
17g Protein
23g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
16g
82%
Trans Fat
3 1/2g
Cholesterol
65mg
21%
Sodium
760mg
31%
Potassium
60mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section