Enjoy this cheesy salad made using beans and pasta - dinner ready in 20 minutes.
Double Cheese, Bean and Pasta Salad
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 5
Ingredients
- 6 oz. (2 cups) uncooked rainbow rotini (spiral pasta)
- 1 (15-oz.) can dark red kidney beans, drained, rinsed
- 4 oz. mozzarella cheese, diced (about 1 cup)
- 4 oz. colby or Cheddar cheese, diced (about 1 cup)
- 4 Italian plum tomatoes, cut in half lengthwise, sliced
- 1/4 cup sliced green onions
- 1/2 cup purchased balsamic vinaigrette
Instructions
-
Step1Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
-
Step2Meanwhile, in large bowl, combine all remaining ingredients.
-
Step3Add rotini to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition
480
Calories
22g
Total Fat
25g
Protein
52g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 480
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 40mg
- 13%
- Sodium
- 815mg
- 34%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 6g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 16%
- 16%
- Calcium
- 34%
- 34%
- Iron
- 24%
- 24%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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