Combine chicken and egg in this cheesy omelet for a delightful main dish that's ready in just 25 minutes!
Seasoned salt contains salt plus sugar, paprika, onion and garlic.
Plain Havarti or mozzarella cheese, plus 1/2 teaspoon of dried dill, can be used in place of dill Havarti. Combine the dill with the shredded cheese.
To reduce the fat in each serving of this omelet by about 20 grams, use refrigerated fat-free egg product and reduced-fat mozzarella cheese. Each serving of the lighter omelet contains about 170 fewer calories than the original recipe.
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