Menu

Dilly Casserole Bread

  • Save Recipe
Dilly Casserole Bread
  • Prep 20 min
  • Total 3 hr 0 min
  • Ingredients 13
  • Servings 18
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This Bake-Off® Contest entry, a prize-winner in the 1960 contest, has become a classic!
By Pillsbury Kitchens
Updated Aug 25, 2017
Bake-Off® Contest 12, 1960
Bake-Off® Contest 12, 1960
Leona Schnuelle
Crab Orchard, Nebraska

Ingredients

  • 2 to 2 2/3 cups Pillsbury BEST® All Purpose Flour
  • 2 tablespoons sugar
  • 2 to 3 teaspoons instant minced onion
  • 2 teaspoons dill seed
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 pkg. active dry yeast
  • 1/4 cup water
  • 1 tablespoon margarine or butter
  • 1 cup small curd creamed cottage cheese
  • 1 egg
  • 2 teaspoons margarine or butter, melted
  • 1/4 teaspoon coarse salt, if desired

Steps

  • 1
    In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well.
  • 2
    In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed.
  • 3
    By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.
  • 4
    Generously grease 1 1/2 or 2-quart casserole. Stir down batter to remove all air bubbles. Turn into greased casserole. Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.
  • 5
    Heat oven to 350°F. Uncover dough. Bake 30 to 40 minutes or until loaf is deep golden brown and sounds hollow when lightly tapped. If necessary, cover with foil to prevent overbrowning. Remove from casserole; place on wire rack. Brush loaf with melted margarine; sprinkle with coarse salt. Cool 15 minutes. Serve warm or cool.

Tips from the Pillsbury Kitchens

  • tip 1
    Food Processor Directions: 1. In small bowl, soften yeast in 1/4 cup warm water (105 to 115°F.). In food processor bowl with metal blade, combine 2 cups flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and 1 tablespoon margarine. Cover; process 5 seconds. Add cottage cheese and egg. Cover; process about 10 seconds or until blended. 2. With machine running, pour yeast mixture through feed tube. Continue processing until blended, about 20 seconds or until mixture pulls away from sides of bowl and forms a ball. (If dough does not form a ball, add additional flour, 1 tablespoon at a time.) 3. Carefully scrape dough from blade and bowl; place in lightly greased bowl. Cover; let rise. Continue as directed above.

Nutrition Information

100 Calories, 2g Total Fat, 4g Protein, 16g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
100
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
230mg
10%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved