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Dill-Havarti Sourdough Toast

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Dill-Havarti Sourdough Toast
  • Prep 10 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
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What a perfect accompaniment to a grilled meal! Tangy sourdough is covered with Havarti cheese and herbs.
Updated Jun 13, 2005

Ingredients

  • 4 (1/2-inch-thick) slices round sourdough bread, each cut in half
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 4 oz. (1 cup) shredded dill-Havarti cheese
  • Fresh dill, if desired

Steps

  • 1
    Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
  • 2
    When grill is heated, place bread slices, oil side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 5 minutes or until bread is crisp and cheese is melted. Sprinkle with dill.

Nutrition Information

195 Calories, 14g Total Fat, 7g Protein, 10g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
195
Calories from Fat
125
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
320mg
13%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
18%
18%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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