Dill-Havarti Sourdough Toast
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Updated Jun 13, 2005
What a perfect accompaniment to a grilled meal! Tangy sourdough is covered with Havarti cheese and herbs.
Dill-Havarti Sourdough Toast
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- Prep Time 10 min
- Total 0 min
- Ingredients 5
- Servings 4
Ingredients
- 4 (1/2-inch-thick) slices round sourdough bread, each cut in half
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 4 oz. (1 cup) shredded dill-Havarti cheese
- Fresh dill, if desired
Instructions
-
Step1Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
-
Step2When grill is heated, place bread slices, oil side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 5 minutes or until bread is crisp and cheese is melted. Sprinkle with dill.
Nutrition
195
Calories
14g
Total Fat
7g
Protein
10g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 195
- Calories from Fat
- 125
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 30mg
- 10%
- Sodium
- 320mg
- 13%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 18%
- 18%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2
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