Dill-Havarti Sourdough Toast

What a perfect accompaniment to a grilled meal! Tangy sourdough is covered with Havarti cheese and herbs. MORE+ LESS-

By Pillsbury Kitchens

Updated June 13, 2005

Ingredients

(1/2-inch-thick) slices round sourdough bread, each cut in half

tablespoon olive oil

1/2

teaspoon garlic powder

oz. (1 cup) shredded dill-Havarti cheese

Fresh dill, if desired

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1

Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
2

When grill is heated, place bread slices, oil side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 5 minutes or until bread is crisp and cheese is melted. Sprinkle with dill.