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Dill-Havarti Sourdough Toast

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10 min prep time
0 min total time
5 ingredients
4 servings

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What a perfect accompaniment to a grilled meal! Tangy sourdough is covered with Havarti cheese and herbs.

Ingredients

4: (1/2-inch-thick) slices round sourdough bread, each cut in half

1: tablespoon olive oil

1/2: teaspoon garlic powder

4: oz. (1 cup) shredded dill-Havarti cheese

: Fresh dill, if desired

Steps

1 Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
2 When grill is heated, place bread slices, oil side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 5 minutes or until bread is crisp and cheese is melted. Sprinkle with dill.

1 Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
2 When grill is heated, place bread slices, oil side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 5 minutes or until bread is crisp and cheese is melted. Sprinkle with dill.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 195
Calories from Fat: 125

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 7g 35%
Cholesterol: 30mg; 10%
Sodium: 320mg; 13%
Total Carbohydrate: 10g; 3%
Dietary Fiber 0g 0% Sugars 0g
Protein: 7g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 18%; 18%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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