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Devilicious Eggs

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Devilicious Eggs
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 6
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Looking for an egg dish? Then check out this tasty and easy-to make snack or lunch - made ready in just 10 minutes!
Updated Jul 29, 2012

Ingredients

  • 6 hard-cooked eggs, peeled
  • 3 tablespoons purchased ranch salad dressing
  • 2 tablespoons finely chopped celery
  • 1 tablespoon pickle relish

Steps

  • 1
    Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
  • 2
    Add all remaining ingredients except egg whites; mix well. Spoon filling into egg whites. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    To pack eggs for a lunch, place 2 halves together. Wrap securely in plastic wrap. To separate, twist slightly and slide apart.

Nutrition Information

110 Calories, 9g Total Fat, 6g Protein, 2g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
215mg
72%
Sodium
160mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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