Serve these hot from the oven and enjoy the leftovers later. They´re great eating either way.
Delicate Pear Muffins
- Prep Time 20 min
- Total 40 min
- Ingredients 11
- Servings 12
Ingredients
Muffins
- 1 3/4 cups All Purpose Flour
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 cups (2 medium) cubed peeled pears
- 1/2 cup skim milk
- 3 tablespoons oil
- 1 egg
Topping
- 3 tablespoons sugar
- 1 teaspoon finely grated lemon peel
Instructions
-
Step1Heat oven to 400°F. Line 12 muffin cups with paper baking cups and spray lightly with nonstick cooking spray, or spray 12 muffin cups.
-
Step2Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 1/3 cup sugar, baking powder, salt and nutmeg; mix well. Add pears; toss to coat.
-
Step3In small bowl, combine milk, oil and egg; beat well. Add to dry ingredients; stir just until dry ingredients are moistened. DO NOT OVER MIX. Divide batter evenly among paper-lined muffin cups.
-
Step4In small bowl, combine topping ingredients; mix well. Sprinkle over batter in cups.
-
Step5Bake at 400°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean and edges are golden brown. Serve warm.
Nutrition
160
Calories
4g
Total Fat
3g
Protein
28g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 160
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 20mg
- 7%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 12g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;Tips from the
Pillsbury Kitchens
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