Here's the perfect comfort-food dinner on a cold winter night. It's a great way to use up the leftover holiday turkey, too.
Deep-Dish Turkey Pie
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 11
- Servings 6
Ingredients
- 2 tablespoons butter or margarine
- 1/4 cup chopped celery
- 1/4 cup chopped onion (1/2 medium)
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 cup milk
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups cubed cooked turkey or chicken
- 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Instructions
-
Step1Heat oven to 400°F. In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add celery and onion; cook and stir until tender. Stir in soup, milk, poultry seasoning, salt and pepper. Cook until thoroughly heated.
-
Step2Gently stir in turkey and thawed vegetables. Pour into ungreased 2-quart casserole or 10-inch quiche pan.
-
Step3Remove pie crust from pouch; place flat over turkey mixture. Roll up edge of crust to fit top of casserole; flute edge. Cut slits in several places in crust.
-
Step4Bake 40 to 50 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition
450
Calories
24g
Total Fat
30g
Protein
28g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 34%
- Sodium
- 750mg
- 31%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 4g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2
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