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Deep-Dish Turkey Pie

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Deep-Dish Turkey Pie
  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 11
  • Servings 6
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Here's the perfect comfort-food dinner on a cold winter night. It's a great way to use up the leftover holiday turkey, too.
Updated Jan 10, 2010

Ingredients

Steps

  • 1
    Heat oven to 400°F. In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add celery and onion; cook and stir until tender. Stir in soup, milk, poultry seasoning, salt and pepper. Cook until thoroughly heated.
  • 2
    Gently stir in turkey and thawed vegetables. Pour into ungreased 2-quart casserole or 10-inch quiche pan.
  • 3
    Remove pie crust from pouch; place flat over turkey mixture. Roll up edge of crust to fit top of casserole; flute edge. Cut slits in several places in crust.
  • 4
    Bake 40 to 50 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Information

450 Calories, 24g Total Fat, 30g Protein, 28g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
750mg
31%
Potassium
460mg
13%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
10%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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