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Deep-dish Pizza Pie Bundle

(62)

3 reviews

10 min prep time
35 min total time
5 ingredients
4 servings

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Refrigerated pizza crust easily bundles up all the flavors of a delicious homemade pizza.

Ingredients

1: (13.8-oz.) can Pillsbury™ refrigerated classic pizza crust

8: oz. (2 cups) shredded mozzarella cheese

1/3: cup pizza sauce

25: slices pepperoni (about 1 3/4 oz.)

1: tablespoon grated Parmesan cheese

Steps

1 Heat oven to 400°F. Spray 8-inch round cake pan with nonstick cooking spray.
2 Unroll dough; press or roll to form 14x10-inch rectangle. Place in sprayed pan with sides of dough extending evenly over sides of pan. Lightly press dough in bottom and up sides of pan.
3 Sprinkle 1 cup of the mozzarella cheese over dough. Spread pizza sauce evenly over cheese. Top with pepperoni and remaining 1 cup mozzarella cheese.
4 With scissors, make 2-inch cut at each corner of dough. Bring all ends of dough together at center; twist to secure at top of pizza. Sprinkle with Parmesan cheese.
5 Bake at 400°F. for 20 to 25 minutes or until deep golden brown.

1 Heat oven to 400°F. Spray 8-inch round cake pan with nonstick cooking spray.
2 Unroll dough; press or roll to form 14x10-inch rectangle. Place in sprayed pan with sides of dough extending evenly over sides of pan. Lightly press dough in bottom and up sides of pan.
3 Sprinkle 1 cup of the mozzarella cheese over dough. Spread pizza sauce evenly over cheese. Top with pepperoni and remaining 1 cup mozzarella cheese.
4 With scissors, make 2-inch cut at each corner of dough. Bring all ends of dough together at center; twist to secure at top of pizza. Sprinkle with Parmesan cheese.
5 Bake at 400°F. for 20 to 25 minutes or until deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 9g 45%
Cholesterol: 40mg; 13%
Sodium: 1100mg; 46%
Total Carbohydrate: 37g; 12%
Dietary Fiber 1g 4% Sugars 5g
Protein: 25g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 45%; 45%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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