Skip to Content
Menu

Date Pecan Blondies

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Nov 3, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Treat your guests with these bars that are made with date and pecan - a perfect baked dessert.

Date Pecan Blondies

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Ingredients 11
  • Servings 36
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 cups firmly packed brown sugar
  • 1/2 cup margarine or butter, softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 1/2 cups All Purpose or Unbleached Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup chopped dates
  • 1/2 cup chopped pecans
  • 1 tablespoon powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well.
  • Step 
    2
    Lightly spoon flour into measuring cup; level off. Add flour, baking powder, nutmeg and salt; mix well. Stir in dates. Spread batter in greased pan. Sprinkle with pecans.
  • Step 
    3
    Bake at 350°F. for 18 to 28 minutes or until set and golden brown. Cool 1 hour or until completely cooled. Sprinkle with powdered sugar. Cut into bars.

Nutrition

110 Calories
4g Total Fat
1g Protein
17g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
65mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section