Date and Blue Cheese Bread Twists
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Updated Dec 5, 2012
These date and crumbled blue cheese topped Pillsbury™ original breadsticks are a welcome addition to any bread basket. The sweet-savory twists are crusty on the outside and tender inside.
Date and Blue Cheese Bread Twists
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- Prep Time 20 min
- Total 40 min
- Ingredients 5
- Servings 12
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1/2 cup crumbled blue cheese (2 oz)
- 1/3 cup chopped pitted dates
- 2 teaspoons olive oil
- 1/8 teaspoon coarse sea salt
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
-
Step2Unroll dough; sprinkle with blue cheese and dates. Cover with waxed paper; press cheese and dates into dough using rolling pin. Remove waxed paper. Cut dough into 12 strips with kitchen scissors. Fold each breadstick in half lengthwise; pinch ends to seal in filling. Twist each dough strip 6 times, stretching slightly. On cookie sheet, place strips 1 inch apart. Firmly press down ends. Brush with oil; sprinkle with salt.
-
Step3Bake 14 to 16 minutes or until golden brown. Serve warm.
Nutrition
107
Calories
3g
Total Fat
3g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 107
- Total Fat
- 3g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 272mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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