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Date and Blue Cheese Bread Twists

Date and Blue Cheese Bread Twists
  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 12
These date and crumbled blue cheese topped Pillsbury™ original breadsticks are a welcome addition to any bread basket. The sweet-savory twists are crusty on the outside and tender inside.
Updated December 5, 2012

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 1/2 cup crumbled blue cheese (2 oz)
  • 1/3 cup chopped pitted dates
  • 2 teaspoons olive oil
  • 1/8 teaspoon coarse sea salt

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    Unroll dough; sprinkle with blue cheese and dates. Cover with waxed paper; press cheese and dates into dough using rolling pin. Remove waxed paper. Cut dough into 12 strips with kitchen scissors. Fold each breadstick in half lengthwise; pinch ends to seal in filling. Twist each dough strip 6 times, stretching slightly. On cookie sheet, place strips 1 inch apart. Firmly press down ends. Brush with oil; sprinkle with salt.
  • 3
    Bake 14 to 16 minutes or until golden brown. Serve warm.

  • Enjoy these breadsticks with candied walnuts and sliced fresh pears.

Nutrition Facts

Serving Size: 1 Serving
Calories
107
Total Fat
3g
0%
Saturated Fat
2g
0%
Sodium
272mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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