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Curry Chicken Triangles

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  • Prep 25 min
  • Total 40 min
  • Ingredients 11
  • Servings 24
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If you're looking for something new and creative to serve at your next gathering, look no further. Curried chicken tucked in a flaky crescent bundle is sure to please.
Updated Oct 23, 2009
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Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 package (3 oz) cream cheese, softened
  • 1 tablespoon milk
  • 2 tablespoons apricot preserves
  • 1 cup finely chopped cooked chicken
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4 cup chopped drained water chestnuts (from 8-oz can)
  • 3 tablespoons chopped green onions (3 medium)
  • 2 teaspoons curry powder
  • 1 egg, beaten
  • 2 tablespoons chopped almonds

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough on work surface; press each to form 12x9-inch rectangle. Cut each into 12 squares.
  • 2
    In medium bowl, beat cream cheese, milk and apricot preserves with electric mixer on medium speed until smooth. Stir in chicken, cheese, water chestnuts, onions and curry powder.
  • 3
    Spoon about 1 tablespoon chicken mixture in center of each square. Fold dough over filling; press edges with a fork. Place on cookie sheet. Brush with beaten egg; sprinkle with almonds.
  • 4
    Bake 10 to 15 minutes or until deep golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Curry powder isn't a single spice, but a combination of many spices often including cardamom, cinnamon, chiles and cloves.

Nutrition Information

110 Calories, 6g Total Fat, 4g Protein, 10g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
180mg
8%
Potassium
35mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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