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Mrs. Richard Furry
LaMesa, California
Crunchy Crust Blueberry Swirl Pie
An ordinary can of pie filling becomes extraordinary in this beautiful dessert that’s a breeze to make.
Crunchy Crust Blueberry Swirl Pie
- Prep Time 30 min
- Total 3 hr 30 min
- Ingredients 10
- Servings 8
Ingredients
Crust
- 1/2 cup butter or margarine
- 3/4 cup all-purpose or self-rising flour
- 1/2 cup quick-cooking oats
- 1/2 cup chopped nuts
- 2 tablespoons sugar
Filling
- 1 box (4-serving size) lemon-flavored gelatin
- 1/2 cup boiling water
- 1 can (21 oz) blueberry pie filling
- 1/2 cup sour cream
Topping, if desired
- Whipped cream
Instructions
-
Step1Heat oven to 400°F. Butter 9-inch glass pie plate.
-
Step2In 2 1/2-quart microwavable bowl, microwave 1/2 cup butter uncovered on High 30 seconds, adding 10 seconds as needed until butter melts. Stir in flour, oats, nuts and sugar. Press in bottom and side of pie plate. Bake 11 to 13 minutes or until edges are golden brown.
-
Step3Meanwhile, in 1 1/2-quart bowl, dissolve gelatin in boiling water. Stir in pie filling. Refrigerate until thickened, about 1 hour.
-
Step4Pour filling mixture into crust. Spoon sour cream by tablespoonfuls on top. Cut through sour cream and lightly fold filling over it, making swirls. Refrigerate 2 hours or until cold. Top individual servings with whipped cream. Cover and refrigerate any remaining pie.
Nutrition
380
Calories
20g
Total Fat
5g
Protein
47g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 140mg
- 6%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 31g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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