Crunchy Cabbage and Chickpea Salad

Add a crunchy salad to your family’s dinner! Serve this colorful cabbage and Chickpea salad that can be ready in just 20 minutes. MORE+ LESS-

By Pillsbury Kitchens

December 28, 2014

DRESSING

1/4

cup olive or vegetable oil

tablespoon sugar

1/2

teaspoon grated lemon peel

tablespoons fresh lemon juice

garlic clove, minced

1/2

teaspoon salt

1/2

teaspoon cumin

Dash ground red pepper (cayenne)

SALAD

cups thinly sliced green cabbage

cup thinly sliced red cabbage

1/4

cup sliced green onions (4 medium)

1/4

cup chopped fresh parsley

small carrots, thinly sliced (about 1 1/4 cups)

(15-oz.) can Chickpeas or garbanzo beans, drained, rinsed

(3-oz.) pkg. any flavor ramen noodle soup mix

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1

In small bowl, combine all dressing ingredients; mix well.
2

In large bowl, combine all salad ingredients except soup mix; toss to mix.
3

Discard seasoning packet from soup mix or reserve for a later use. Crumble ramen noodles; add to salad. Add dressing; toss to coat.

Quick Fix In a pinch, 4 cups of purchased coleslaw blend can be substituted for all of the cabbage. These bags of coleslaw blend are available in the produce department next to the other bagged salad blends.