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Crispy Chicken with Fresh Herbs

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Pillsbury Kitchens
Updated May 10, 2005
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Chicken pieces seasoned with buttermilk and herbs bake up crispy and moist.

Crispy Chicken with Fresh Herbs

  • Prep Time 15 min
  • Total 3 hr 10 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 cup buttermilk
  • 1/4 cup chopped fresh herbs (such as thyme, tarragon, oregano or chives) or 1 tablespoon dried herb leaves
  • 3 to 3 1/2 lb. cut-up frying chicken (8 pieces)
  • 1 cup Progresso™ Plain Bread Crumbs
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper

Instructions

  • Step 
    1
    In 13x9­inch (3­quart) glass baking dish or large resealable food storage plastic bag, combine buttermilk and herbs; mix well. Add chicken pieces; turn to coat. Cover dish or seal bag. Refrigerate at least 2 hours or overnight to marinate.
  • Step 
    2
    Heat oven to 400°F. In shallow dish or pie pan, combine bread crumbs, melted butter, salt, paprika and pepper; mix well. Roll chicken in crumb mixture until well coated; place on ungreased broiler pan.
  • Step 
    3
    Bake at 400°F. for 45 to 55 minutes or until chicken is fork­tender and juices run clear.

Nutrition

505 Calories
27g Total Fat
44g Protein
21g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
505
Calories from Fat
245
Total Fat
27g
42%
Saturated Fat
10g
50%
Cholesterol
145mg
48%
Sodium
1000mg
42%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
2g
Protein
44g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 6 Lean Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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