Chicken pieces seasoned with buttermilk and herbs bake up crispy and moist.
Crispy Chicken with Fresh Herbs
- Prep Time 15 min
- Total 3 hr 10 min
- Ingredients 8
- Servings 4
Ingredients
- 1 cup buttermilk
- 1/4 cup chopped fresh herbs (such as thyme, tarragon, oregano or chives) or 1 tablespoon dried herb leaves
- 3 to 3 1/2 lb. cut-up frying chicken (8 pieces)
- 1 cup Progresso™ Plain Bread Crumbs
- 2 tablespoons butter or margarine, melted
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
Instructions
-
Step1In 13x9inch (3quart) glass baking dish or large resealable food storage plastic bag, combine buttermilk and herbs; mix well. Add chicken pieces; turn to coat. Cover dish or seal bag. Refrigerate at least 2 hours or overnight to marinate.
-
Step2Heat oven to 400°F. In shallow dish or pie pan, combine bread crumbs, melted butter, salt, paprika and pepper; mix well. Roll chicken in crumb mixture until well coated; place on ungreased broiler pan.
-
Step3Bake at 400°F. for 45 to 55 minutes or until chicken is forktender and juices run clear.
Nutrition
505
Calories
27g
Total Fat
44g
Protein
21g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 505
- Calories from Fat
- 245
- Total Fat
- 27g
- 42%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 145mg
- 48%
- Sodium
- 1000mg
- 42%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 6 Lean Meat; 2 Fat;Carbohydrate Choice
2
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