Bake these Melba snacks and egg product coated mushrooms for delicious appetizers that are ready in just 25 minutes!
Crisp-Coated Mushrooms
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 8
Ingredients
- 1/4 cup refrigerated or frozen fat-free egg product, thawed, or 1 egg
- 1/2 teaspoon onion salt
- 8 to 10 drops hot pepper sauce, if desired
- 1/4 cup all-purpose flour
- 3/4 cup crushed melba round snacks (about 18 snacks)
- 1 (8-oz.) pkg. fresh whole mushrooms
- Olive oil nonstick cooking spray, if desired
Instructions
-
Step1Heat oven to 450°F. Line 15x10x1-inch baking pan with foil.
-
Step2In small bowl, combine egg product, onion salt and hot pepper sauce; blend well. Place flour in resealable plastic bag or another small bowl. Place snack crumbs on sheet of waxed paper or in another small bowl.
-
Step3Place mushrooms in bag with flour; shake to coat. For each mushroom, shake off excess flour. Dip each in egg product mixture; coat well with snack crumbs. Place in foil-lined pan. For crispier mushrooms, spray all sides of mushrooms with nonstick cooking spray.
-
Step4Bake at 450°F. for 8 to 12 minutes or until hot and crisp.
Nutrition
20
Calories
0g
Total Fat
1g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 20
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
© 2025 ®/TM General Mills All Rights Reserved