Enjoy this delicious chicken dinner packed with veggies and topped with Pillsbury™ crescent dinner rolls – a hearty meal.
Crescent-Topped Hunters'-Style Chicken
- Prep Time 25 min
- Total 55 min
- Ingredients 13
- Servings 8
Ingredients
- Nonstick cooking spray
- 1 tablespoon oil
- 1 cup fresh baby carrots, quartered lengthwise
- 1 medium onion, halved, thinly sliced
- 1 lb chicken breast strips for stir-frying
- 2 cups frozen cut green beans, thawed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 jar (12 oz) brown mushroom gravy
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 tablespoon sesame seed
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with nonstick cooking spray. Heat oil in large nonstick skillet over medium-high heat until hot. Add carrots and onion; cook and stir 3 minutes. Add chicken; cook 4 to 5 minutes or until chicken is no longer pink in center and vegetables are tender, stirring frequently.
-
Step2Add green beans, tomatoes and mushrooms; mix well. In small bowl, combine gravy, flour and salt; blend well. Add to chicken mixture; cook and stir until mixture is bubbly. Remove from heat. Pour into sprayed baking dish.
-
Step3Separate dough into 8 triangles. Starting from shortest side of each triangle, roll up halfway; arrange over hot chicken mixture so pointed ends are toward center. Spray rolls with cooking spray; sprinkle with sesame seed.
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Step4Bake 18 to 23 minutes or until crescent rolls are deep golden brown.
Nutrition
270
Calories
11g
Total Fat
17g
Protein
25g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 35mg
- 12%
- Sodium
- 720mg
- 30%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;
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