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Crescent-Topped Hunters'-Style Chicken

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  • Prep 25 min
  • Total 55 min
  • Ingredients 13
  • Servings 8
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Enjoy this delicious chicken dinner packed with veggies and topped with Pillsbury™ crescent dinner rolls – a hearty meal.
By Pillsbury Kitchens
Updated Nov 8, 2010
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Ingredients

  • Nonstick cooking spray
  • 1 tablespoon oil
  • 1 cup fresh baby carrots, quartered lengthwise
  • 1 medium onion, halved, thinly sliced
  • 1 lb chicken breast strips for stir-frying
  • 2 cups frozen cut green beans, thawed
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 jar (12 oz) brown mushroom gravy
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 tablespoon sesame seed

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with nonstick cooking spray. Heat oil in large nonstick skillet over medium-high heat until hot. Add carrots and onion; cook and stir 3 minutes. Add chicken; cook 4 to 5 minutes or until chicken is no longer pink in center and vegetables are tender, stirring frequently.
  • 2
    Add green beans, tomatoes and mushrooms; mix well. In small bowl, combine gravy, flour and salt; blend well. Add to chicken mixture; cook and stir until mixture is bubbly. Remove from heat. Pour into sprayed baking dish.
  • 3
    Separate dough into 8 triangles. Starting from shortest side of each triangle, roll up halfway; arrange over hot chicken mixture so pointed ends are toward center. Spray rolls with cooking spray; sprinkle with sesame seed.
  • 4
    Bake 18 to 23 minutes or until crescent rolls are deep golden brown.

Nutrition Information

270 Calories, 11g Total Fat, 17g Protein, 25g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
720mg
30%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Sugars
6g
Protein
17g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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