Try a cheesy Tex-Mex twist on breadsticks for your next taco night. Dip ‘em in your favorite taco toppings: sour cream, salsa and even guacamole.
Use any ground meat that your family likes: beef, turkey or even chicken.
Make sure the taco meat is cool when you are assembling your twists, or the dough with get mushy and hard to work with.
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