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Crescent Quesadillas

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Crescent Quesadillas
  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 8
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Dinner ready in 30 minutes with this Mexican fall delight - Quesadillas! Stuff Pillsbury™ crescent rolls with chicken that’s spiced using Old El Paso™ chiles and seasoning mix.
Updated Jun 28, 2021

Ingredients

  • 1 cup shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
  • 1/2 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 cup shredded Mexican cheese blend (4 oz)
  • Chopped fresh cilantro, if desired
  • Old El Paso™ Thick 'n Chunky salsa, if desired
  • Sour cream, if desired

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir chicken, chiles and taco seasoning mix; set aside.
  • 2
    Separate dough into 16 triangles. Spoon chicken mixture evenly over 8 of the triangles to within 1/2 inch of outside edge. Sprinkle evenly with cheese. Place remaining 8 triangles over cheese; press edges firmly with fork to seal. Place on ungreased cookie sheet.
  • 3
    Bake 12 to 14 minutes or until golden. Sprinkle with cilantro. Serve with salsa and sour cream.

Nutrition Information

310 Calories, 17g Total Fat, 13g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Total Fat
17g
0%
Saturated Fat
7g
0%
Sodium
620mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
0g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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