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Crescent Quesadillas

Crescent Quesadillas
  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 8
Dinner ready in 30 minutes with this Mexican fall delight - Quesadillas! Stuff Pillsbury™ crescent rolls with chicken that’s spiced using Old El Paso™ chiles and seasoning mix.
Updated June 28, 2021

Ingredients

  • 1 cup shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
  • 1/2 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 cup shredded Mexican cheese blend (4 oz)
  • Chopped fresh cilantro, if desired
  • Old El Paso™ Thick 'n Chunky salsa, if desired
  • Sour cream, if desired

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir chicken, chiles and taco seasoning mix; set aside.
  • 2
    Separate dough into 16 triangles. Spoon chicken mixture evenly over 8 of the triangles to within 1/2 inch of outside edge. Sprinkle evenly with cheese. Place remaining 8 triangles over cheese; press edges firmly with fork to seal. Place on ungreased cookie sheet.
  • 3
    Bake 12 to 14 minutes or until golden. Sprinkle with cilantro. Serve with salsa and sour cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Total Fat
17g
0%
Saturated Fat
7g
0%
Sodium
620mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
0g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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