Dinner ready in 30 minutes with this Mexican fall delight - Quesadillas! Stuff Pillsbury™ crescent rolls with chicken that’s spiced using Old El Paso™ chiles and seasoning mix.
Crescent Quesadillas
- Prep Time 15 min
- Total 30 min
- Ingredients 8
- Servings 8
Ingredients
- 1 cup shredded deli rotisserie chicken (from 2-lb chicken)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1/2 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 cup shredded Mexican cheese blend (4 oz)
- Chopped fresh cilantro, if desired
- Thick & chunky salsa, if desired
- Sour cream, if desired
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir chicken, chiles and taco seasoning mix; set aside.
-
Step2Separate dough into 16 triangles. Spoon chicken mixture evenly over 8 of the triangles to within 1/2 inch of outside edge. Sprinkle evenly with cheese. Place remaining 8 triangles over cheese; press edges firmly with fork to seal. Place on ungreased cookie sheet.
-
Step3Bake 12 to 14 minutes or until golden. Sprinkle with cilantro. Serve with salsa and sour cream.
Nutrition
310
Calories
17g
Total Fat
13g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Total Fat
- 17g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 620mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2
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