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Crescent Lemon Honey Buns

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Crescent Lemon Honey Buns
  • Prep 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 12
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A little bit sweet, a little bit chewy, the easy spirals are made with crescent dinner rolls and a sweet-tart cream-cheese and coconut filling.
Updated Oct 22, 2018
Bake-Off® Contest 25, 1974
Bake-Off® Contest 25, 1974
Pat Neaves
Kansas City, Missouri

Ingredients

Glaze

  • 1/2 cup powdered sugar
  • 1 teaspoon butter or margarine, softened
  • 1 tablespoon lemon juice

Steps

  • 1
    Heat oven to 350°F. In small bowl, mix cream cheese, sugar, coconut, honey and lemon juice with wooden spoon until smooth. Grease cookie sheet.
  • 2
    Unroll dough unto work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture on rectangle. Starting with 1 long side, roll up; press edge to seal. With serrated knife, cut into 12 slices. Place cut side down on cookie sheet.
  • 3
    Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls.

Tips from the Pillsbury Kitchens

  • tip 1
    Keep refrigerated crescent dinner rolls refrigerated until ready to use. If filled roll of dough is too soft when slicing, place in refrigerator about 15 minutes or until firm.
  • tip 2
    If you like coconut, add the amount specified to the cream cheese filling. Sprinkle additional coconut over the glaze.

Nutrition Information

140 Calories, 7g Total Fat, 2g Protein, 18g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
140
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
170mg
7%
Potassium
10mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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