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Crescent Lemon Honey Buns

(12)

6 reviews

15 min prep time
35 min total time
9 ingredients
12 servings

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924

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A little bit sweet, a little bit chewy, the easy spirals are made with crescent dinner rolls and a sweet-tart cream-cheese and coconut filling.

Bake-Off® Contest 25, 1974

Pat Neaves

Kansas City, Missouri

Ingredients

1: package (3 oz) cream cheese, softened

1/4: cup sugar

1/4: cup coconut, if desired

1: tablespoon honey

1: teaspoon lemon juice

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Glaze

1/2: cup powdered sugar

1: teaspoon butter or margarine, softened

1: tablespoon lemon juice

Steps

1 Heat oven to 350°F. In small bowl, mix cream cheese, sugar, coconut, honey and lemon juice with wooden spoon until smooth. Grease cookie sheet.
2 Unroll dough unto work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture on rectangle. Starting with 1 long side, roll up; press edge to seal. With serrated knife, cut into 12 slices. Place cut side down on cookie sheet.
3 Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls.

1 Heat oven to 350°F. In small bowl, mix cream cheese, sugar, coconut, honey and lemon juice with wooden spoon until smooth. Grease cookie sheet.
2 Unroll dough unto work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture on rectangle. Starting with 1 long side, roll up; press edge to seal. With serrated knife, cut into 12 slices. Place cut side down on cookie sheet.
3 Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls.

Expert Tips

Keep refrigerated crescent dinner rolls refrigerated until ready to use. If filled roll of dough is too soft when slicing, place in refrigerator about 15 minutes or until firm.

If you like coconut, add the amount specified to the cream cheese filling. Sprinkle additional coconut over the glaze.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 140
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 3g 15% Trans Fat 1g
Cholesterol: 10mg; 3%
Sodium: 170mg; 7%
Total Carbohydrate: 18g; 6%
Dietary Fiber 0g 0% Sugars 12g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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