This easy mini sausage wreath comes together in minutes, then usually disappears just as quickly.
Crescent Dog Pull-Apart Wreath
- Prep Time 20 min
- Total 35 min
- Ingredients 4
- Servings 15
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 30 cocktail-size smoked link sausages (from 14-oz package)
- 1 egg, beaten
- Grape tomatoes, halved, and Italian (flat-leaf) parsley, cut into sprigs for garnish, if desired
Instructions
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Step1Heat oven to 375°F. Line large cookie sheet (without sides) with cooking parchment paper. Unroll dough on work surface. Press into 13x8-inch rectangle. With pizza cutter or sharp knife, cut dough into 15 squares (about 2 1/2 inches each). Cut each square diagonally in half to make 30 triangles.
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Step2Place sausage on short side of dough triangle, and roll up. Place in circle with sides touching on ungreased cookie sheet with every other wrapped sausage extending out slightly. Leave about 6 inches for opening in center of wreath.
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Step3Brush dough with beaten egg. Bake 12 to 15 minutes or until golden brown. Garnish with tomatoes and parsley. Serve with ketchup, barbecue sauce or honey mustard, if desired.
Nutrition
120
Calories
8g
Total Fat
4g
Protein
8g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 320mg
- 13%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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