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Crescent Bacon Cheesy Triangles

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Crescent Bacon Cheesy Triangles
  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 16
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You and your guest will love these cheesy bacon triangles made with Pillsbury™ refrigerated crescent dinner rolls ready in just 35 minutes – perfect as party appetizers!
Updated Oct 9, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix bacon and green onions.
  • 2
    Unroll dough and separate into 4 rectangles. Press each into 5 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 4 (2 1/2-inch) squares.
  • 3
    Top each dough square with rounded measuring teaspoon bacon mixture, then with measuring teaspoon cheese. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart.
  • 4
    Brush tops with beaten egg. Sprinkle lightly with Parmesan cheese.
  • 5
    Bake 9 to 11 minutes or until golden brown. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    These triangles can be shaped up to 2 hours ahead; cover with plastic wrap and refrigerate. Just before serving, uncover and bake as directed.
  • tip 2
    Four slices bacon, crisply cooked and crumbled, can be substituted for the purchased cooked real bacon.

Nutrition Information

70 Calories, 4 1/2g Total Fat, 3g Protein, 6g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
190mg
8%
Potassium
20mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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