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    6

Creamy Peanut Butter Truffles

  • Prep 20 min
  • Total 30 min
  • Ingredients 5
  • Servings 15

Candy shop truffles can be ready in 30 minutes. Discover and try the 5 ingredient secret. MORE+ LESS-

Bake-Off® Contest 46, 2013
Troy, Michigan

Ingredients

3/4
cup white vanilla baking chips
1/2
cup Jif® Creamy Peanut Butter
1/2
cup Pillsbury™ Whipped Supreme™ Cream Cheese Flavored Frosting
1
teaspoon whipping cream
1/2
cup chocolate sprinkles

Steps

Hide Images
  • 1
    Line cookie sheet with sides with waxed paper. In medium microwavable bowl, microwave vanilla baking chips on High 30 to 60 seconds, stirring once, until melted. Stir in peanut butter, frosting and whipping cream until well blended.
  • 2
    Spread sprinkles in small shallow dish. For each truffle, roll 1 rounded tablespoon peanut butter mixture into a ball. Roll in sprinkles to completely cover; place on cookie sheet. Refrigerate truffles 10 minutes before serving. Store covered in refrigerator.

Expert Tips

  • If truffles have been stored in refrigerator, let stand at room temperature before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
95mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Jif and Simply Jif are trademarks of The J.M. Smucker Company

© 2017 ®/TM General Mills All Rights Reserved

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