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Creamy Dill-Cucumber Salad

creamy dill-cucumber salad Lunch
Creamy Dill-Cucumber Salad
  • Prep 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 8

Garden-fresh vegetable flavors are punctuated with fresh dill weed in this cream-cheese based salad.

Updated May 7, 2009

Ingredients

  • 2
    medium cucumbers, halved lengthwise and cut into 1/2-inch-thick slices
  • 8
    cherry tomatoes, halved
  • 1/4
    cup chopped red onion
  • 1/2
    cup sour cream
  • 1
    tablespoon chopped fresh dill weed
  • 1 1/2
    teaspoons vinegar
  • 1/2
    teaspoon sugar
  • 1/4
    teaspoon salt

Steps

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  • 1
    In medium bowl, mix cucumbers, tomatoes and onion.
  • 2
    In small bowl, mix remaining ingredients; stir into cucumber mixture. Cover; refrigerate at least 30 minutes or until serving time.

  • If you prefer a cucumber with fewer seeds, five cups of English cucumber slices can be substituted.

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
80mg
3%
Potassium
140mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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