Garden-fresh vegetable flavors are punctuated with fresh dill weed in this cream-cheese based salad.
Creamy Dill-Cucumber Salad
- Prep Time 20 min
- Total 50 min
- Ingredients 8
- Servings 8
Ingredients
- 2 medium cucumbers, halved lengthwise and cut into 1/2-inch-thick slices
- 8 cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/2 cup sour cream
- 1 tablespoon chopped fresh dill weed
- 1 1/2 teaspoons vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Instructions
-
Step1In medium bowl, mix cucumbers, tomatoes and onion.
-
Step2In small bowl, mix remaining ingredients; stir into cucumber mixture. Cover; refrigerate at least 30 minutes or until serving time.
Nutrition
40
Calories
3g
Total Fat
0g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 40
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 80mg
- 3%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the
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