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Creamy Chicken Mac

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Creamy Chicken Mac
  • Prep 10 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 4
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Enjoy an easy can-do twist on mac and cheese.
Updated May 18, 2015

Ingredients

  • 8 oz. (2 cups) uncooked elbow macaroni
  • 2 cups chopped cooked chicken
  • 1 1/2 cups water
  • 1 (11-oz.) can whole kernel corn, red and green peppers, undrained
  • 1 (10 3/4-oz.) can condensed cream of chicken soup
  • 1 (10 3/4-oz.) can condensed Cheddar cheese soup

Steps

  • 1
    Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients; mix well.
  • 2
    Bake at 375°F. for 60 to 65 minutes or until macaroni is tender and liquid is absorbed.

Nutrition Information

570 Calories, 17g Total Fat, 35g Protein, 69g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
570
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
35%
Cholesterol
85mg
28%
Sodium
1670mg
70%
Total Carbohydrate
69g
23%
Dietary Fiber
4g
16%
Sugars
7g
Protein
35g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
4 1/2 Starch; 3 Very Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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