Enjoy an easy can-do twist on mac and cheese.
Creamy Chicken Mac
- Prep Time 10 min
- Total 1 hr 15 min
- Ingredients 6
- Servings 4
Ingredients
- 8 oz. (2 cups) uncooked elbow macaroni
- 2 cups chopped cooked chicken
- 1 1/2 cups water
- 1 (11-oz.) can whole kernel corn, red and green peppers, undrained
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 1 (10 3/4-oz.) can condensed Cheddar cheese soup
Instructions
-
Step1Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients; mix well.
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Step2Bake at 375°F. for 60 to 65 minutes or until macaroni is tender and liquid is absorbed.
Nutrition
570
Calories
17g
Total Fat
35g
Protein
69g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 570
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 85mg
- 28%
- Sodium
- 1670mg
- 70%
- Total Carbohydrate
- 69g
- 23%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 7g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
4 1/2 Starch; 3 Very Lean Meat; 2 1/2 Fat;
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