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Creamy Chicken-Broccoli Skillet

  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 4
  • Pinterest
    715
  • Save
    710
  • Print
    2K
  • Facebook
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    165

This one-dish dinner has truly everything you need—chicken, veggies and side bread—baked into one delicious meal. MORE+ LESS-

Gerry Speirs
March 2, 2017

Ingredients

1
tablespoon canola oil
1
cup diced onions
2
cloves garlic, minced
4
medium boneless skinless chicken breasts
1
tablespoon dried oregano leaves
1/2
cup whipping cream
2
cups Fresh broccoli and cauliflower florets
2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Homestyle™ refrigerated buttermilk biscuits

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    In 10- or 12-inch ovenproof skillet, heat 1 tablespoon canola oil. Add 1 medium diced onion and 1 minced garlic clove; cook and stir over medium heat until soft.
  • 3
    Place 4 medium boneless skinless chicken breasts in skillet; sear 2 minutes on each side. Sprinkle 1 tablespoon dried oregano leaves over chicken. Season with salt and pepper.
  • 4
    Carefully pour 1/2 cup whipping cream around chicken. Add 2 cups fresh broccoli and cauliflower florets to skillet.
  • 5
    Separate 1 can Pillsbury™ Grands! Jr.™ Golden Homestyle refrigerated buttermilk biscuits into 10 biscuits; arrange randomly over chicken.
  • 6
    Bake 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and biscuits are golden brown.

Expert Tips

Prep the meal the night before by searing the chicken and keeping it in the refrigerator.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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