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Creamy Chicken-Broccoli Skillet

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Creamy Chicken-Broccoli Skillet
  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 4
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This one-dish dinner has truly everything you need—chicken, veggies and side bread—baked into one delicious meal.
By Gerry Speirs
Updated Aug 17, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    In 10- or 12-inch ovenproof skillet, heat 1 tablespoon canola oil. Add 1 medium diced onion and 1 minced garlic clove; cook and stir over medium heat until soft.
  • 3
    Place 4 medium boneless skinless chicken breasts in skillet; sear 2 minutes on each side. Sprinkle 1 tablespoon dried oregano leaves over chicken. Season with salt and pepper.
  • 4
    Carefully pour 1/2 cup whipping cream around chicken. Add 2 cups fresh broccoli and cauliflower florets to skillet.
  • 5
    Arrange biscuits randomly over chicken.
  • 6
    Bake 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and biscuits are golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Prep the meal the night before by searing the chicken and keeping it in the refrigerator.

Nutrition Information

620 Calories, 29g Total Fat, 44g Protein, 46g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
145mg
48%
Sodium
870mg
36%
Potassium
530mg
15%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
8g
Protein
44g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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