Pasta turns into something special when topped with turkey, green beans and garlic-infused cream sauce.
Creamed Turkey and Green Beans
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 4
Ingredients
- 2 cups uncooked rotini pasta (6 oz)
- 1 1/2 cups frozen whole green beans (from 14-oz bag)
- 1/2 cup chive-and-onion cream cheese (from 8-oz container)
- 1/2 cup milk
- 1/4 teaspoon garlic salt
- 2 cups diced cooked turkey
- 2 tablespoons cooked real bacon pieces
Instructions
-
Step1In 3-quart saucepan, cook pasta as directed on package, adding green beans during last 5 minutes of cooking. Drain in colander; cover to keep warm.
-
Step2In same saucepan, mix cream cheese, milk and garlic salt. Cook over medium-low heat about 4 minutes, stirring frequently, until well blended and smooth.
-
Step3Stir in cooked pasta with beans, turkey and bacon to coat. Reduce heat to low; cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
Nutrition
410
Calories
16g
Total Fat
30g
Protein
38g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 31%
- Sodium
- 540mg
- 23%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 4g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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