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Cream Cheese Jewel Tart

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Cream Cheese Jewel Tart
  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 6
  • Servings 8
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Elegant and easy! Start with a refrigerated pie crust, top with berries and enjoy!
Updated Jan 10, 2010

Ingredients

Crust

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1 tablespoon orange-flavored liqueur or orange juice
  • 4 cups assorted fresh whole berries (such as small strawberries, blueberries, raspberries, and/or blackberries)
  • 1/3 cup red currant jelly, melted

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
  • 2
    In small bowl, beat cream cheese, sugar and liqueur with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled baked shell.
  • 3
    Top tart with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    The crust and cream cheese filling can be assembled and refrigerated overnight. Just before serving, arrange the berries over the tart, and brush with the melted jelly.

Nutrition Information

310 Calories, 16g Total Fat, 3g Protein, 38g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
230mg
9%
Potassium
140mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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