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Cream Cheese-Crescent Wontons

  • Prep 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 8

Get all the creamy, cheesy, yummy deliciousness of your favorite Chinese restaurant's cream cheese wontons in 15 minutes with this 3-ingredient crescent snack hack. MORE+ LESS-

Ingredients

1
quart vegetable oil, for frying
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
16
teaspoons chive and onion cream cheese (3 oz from 8-oz container)

Steps

Hide Images
  • 1
    In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally.
  • 2
    Place 1 teaspoon cream cheese in center of 1 triangle. Fold dough over cheese; press to seal.
  • 3
    Tuck top point of triangle down to long side; pinch other 2 points together.
  • 4
    Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.

Expert Tips

  • Really pinch together those seams and points of the dough so that tasty cheese stays inside the dough where it belongs.
  • Need to assemble these before the party starts? Place several inches apart on parchment-lined cookie sheet, and cover with plastic wrap. Refrigerate up to 2 hours before frying.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
320mg
13%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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