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Cream Cheese-Crescent Wontons

Prep 15 min
Total 15 min
Ingredients 3
Servings 8

Get all the creamy, cheesy, yummy deliciousness of your favorite Chinese restaurant's cream cheese wontons in 15 minutes with this 3-ingredient crescent snack hack. MORE+ LESS-

By Pillsbury Kitchens

January 9, 2015

Ingredients

quart vegetable oil, for frying

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

teaspoons chive and onion cream cheese (3 oz from 8-oz container)

Steps

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1

In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally.
2

Place 1 teaspoon cream cheese in center of 1 triangle. Fold dough over cheese; press to seal.
3

Tuck top point of triangle down to long side; pinch other 2 points together.
4

Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.

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Expert Tips

Really pinch together those seams and points of the dough so that tasty cheese stays inside the dough where it belongs.
Need to assemble these before the party starts? Place several inches apart on parchment-lined cookie sheet, and cover with plastic wrap. Refrigerate up to 2 hours before frying.