Get all the creamy, cheesy, yummy deliciousness of your favorite Chinese restaurant's cream cheese wontons in 15 minutes with this 3-ingredient crescent snack hack.
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Cream Cheese-Crescent Wontons
- Prep Time 15 min
- Total 15 min
- Ingredients 3
- Servings 8
Ingredients
- 1 quart vegetable oil, for frying
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 16 teaspoons chive and onion cream cheese (3 oz from 8-oz container)
Instructions
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Step1In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally.
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Step2Place 1 teaspoon cream cheese in center of 1 triangle. Fold dough over cheese; press to seal.
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Step3Tuck top point of triangle down to long side; pinch other 2 points together.
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Step4Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.
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Nutrition
180 Calories
13g Total Fat
3g Protein
13g Total Carbohydrate
3g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 320mg
- 13%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Recipe Tips
tip 1
tip 2
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