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1
In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally.
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2
Place 1 teaspoon cream cheese in center of 1 triangle. Fold dough over cheese; press to seal.
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3
Tuck top point of triangle down to long side; pinch other 2 points together.
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4
Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.
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