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Cream Cheese-Crescent Wontons

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By Pillsbury Kitchens
Updated Oct 12, 2018
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Get all the creamy, cheesy, yummy deliciousness of your favorite Chinese restaurant's cream cheese wontons in 15 minutes with this 3-ingredient crescent snack hack.

Cream Cheese-Crescent Wontons

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally.
  • Step 
    2
    Place 1 teaspoon cream cheese in center of 1 triangle. Fold dough over cheese; press to seal.
  • Step 
    3
    Tuck top point of triangle down to long side; pinch other 2 points together.
  • Step 
    4
    Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.

Nutrition

180 Calories
13g Total Fat
3g Protein
13g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
320mg
13%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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