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Cream Cheese-Crescent Wontons

Updated Oct 12, 2018
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Get all the creamy, cheesy, yummy deliciousness of your favorite Chinese restaurant's cream cheese wontons in 15 minutes with this 3-ingredient crescent snack hack.

Cream Cheese-Crescent Wontons

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 8
  • Pin

Ingredients

Instructions

  • Step 
    1
    In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally.
  • Step 
    2
    Place 1 teaspoon cream cheese in center of 1 triangle. Fold dough over cheese; press to seal.
  • Step 
    3
    Tuck top point of triangle down to long side; pinch other 2 points together.
  • Step 
    4
    Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.

Nutrition

180 Calories
13g Total Fat
3g Protein
13g Total Carbohydrate
3g Sugars

Recipe Tips

  • tip 1

    Really pinch together those seams and points of the dough so that tasty cheese stays inside the dough where it belongs.
  • tip 2

    Need to assemble these before the party starts? Place several inches apart on parchment-lined cookie sheet, and cover with plastic wrap. Refrigerate up to 2 hours before frying.
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