Get all the creamy, cheesy, yummy deliciousness of your favorite Chinese restaurant's cream cheese wontons in 15 minutes with this 3-ingredient crescent snack hack.
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Cream Cheese-Crescent Wontons
- Prep Time 15 min
- Total 15 min
- Ingredients 3
- Servings 8
Ingredients
- 1 quart vegetable oil, for frying
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 16 teaspoons chive and onion cream cheese (3 oz from 8-oz container)
Instructions
-
Step1In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally.
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Step2Place 1 teaspoon cream cheese in center of 1 triangle. Fold dough over cheese; press to seal.
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Step3Tuck top point of triangle down to long side; pinch other 2 points together.
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Step4Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.
Nutrition
180 Calories
13g Total Fat
3g Protein
13g Total Carbohydrate
3g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 320mg
- 13%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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