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Cranberry Dressing

Cranberry Dressing
  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 12

Enjoy this delicious cranberry dressing made with Progresso® chicken broth. ...MORE+ LESS-

Ingredients

2
large onions, chopped (2 cups)
3
medium stalks celery, chopped
3
to 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1
tablespoon chopped fresh sage or 1 teaspoon rubbed sage
1
teaspoon salt
1/2
teaspoon pepper
1/2
cup sweetened dried cranberries
1
bag (12 oz) unseasoned bread cubes for stuffing

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 10-inch nonstick skillet, cook onions and celery over medium-high heat 6 to 8 minutes, stirring occasionally, until onions are golden and tender. Add 3 cups of the broth, the sage, salt and pepper. Heat to boiling. Remove from heat.
  • 3
    In large bowl, toss cranberries and bread cubes. Stir in onion mixture, tossing to evenly coat bread cubes. If desired, add up to 1/2 cup additional broth for a moister dressing.
  • 4
    Spoon dressing into baking dish. Cover with foil. Bake 15 minutes; stir. Recover; bake 20 to 25 minutes longer or until hot in center (165°F).

Expert Tips

  • This dressing can be made 1 day ahead. Refrigerate until ready to bake. Add 10 to 15 minutes to the bake time.
  • Try golden raisins or dried cherries instead of the dried cranberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
620mg
26%
Potassium
120mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
7g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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