Enjoy your dinner with these empanadas made with Pillsbury™ refrigerated pie crusts and stuffed with chicken-cranberry salad.
Cranberry-Chicken Salad Empanadas
- Prep Time 25 min
- Total 45 min
- Ingredients 5
- Servings 8
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup deli chicken salad
- 1/3 cup sweetened dried cranberries
- 1/3 cup pecan pieces, toasted
- 1 egg, slightly beaten
Instructions
-
Step1Heat oven to 400°F. Spray cookie sheet with cooking spray. Remove 1 pie crust from pouch; unroll on lightly floured surface. With 4 1/2-inch cutter, cut dough into 4 rounds. Repeat with second pie crust.
-
Step2In medium bowl, stir together chicken salad, cranberries and pecans. Spoon about 2 tablespoons chicken salad in center of each round. Brush edges with beaten egg. Fold dough over filling, pressing edges with fork to seal. Place empanadas on cookie sheet. Brush with egg.
-
Step3Bake 16 minutes or until lightly browned. Serve warm or at room temperature.
Nutrition
335
Calories
23g
Total Fat
6g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Total Fat
- 23g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 435mg
- 0%
- Total Carbohydrate
- 31g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 4 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved