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Cranberry Bread Pudding with Vanilla Sauce

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Pillsbury Kitchens
Updated Jan 21, 2011
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Enjoy this baked bread pudding served with vanilla sauce - a flavorful dessert.

Cranberry Bread Pudding with Vanilla Sauce

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Ingredients 13
  • Servings 8
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Ingredients

Bread Pudding

  • 2 1/2 cups unseasoned toasted bread cubes (from 12-oz. pkg.)
  • 1 1/2 cups milk
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla
  • 2 eggs, beaten
  • 1/2 cup sweetened dried cranberries

Sauce

  • 1/3 cup sugar
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup whipping cream
  • 1/3 cup butter
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 1-quart casserole. In greased casserole, combine bread cubes and milk; mix well.
  • Step 
    2
    In medium bowl, combine 1/4 cup brown sugar, cinnamon, nutmeg, 1/2 teaspoon vanilla and eggs; blend well. Stir in cranberries. Add egg mixture to bread cube mixture; mix well.
  • Step 
    3
    Bake at 350°F. for 45 to 50 minutes or until pudding is set.
  • Step 
    4
    In small saucepan, combine sugar, 1/3 cup brown sugar, whipping cream and butter; mix well. Cook over medium heat for about 5 minutes or until mixture comes to a boil, stirring occasionally. Stir in 1 teaspoon vanilla. Serve warm sauce over warm pudding.

Nutrition

340 Calories
14g Total Fat
5g Protein
48g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
40%
Cholesterol
90mg
30%
Sodium
410mg
17%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
33g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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