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Crab Lover’s Brunch Casserole

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Crab Lover’s Brunch Casserole
  • Prep 10 min
  • Total 3 hr 5 min
  • Ingredients 10
  • Servings 8
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Enjoy this cheesy casserole that’s made with bread and crab – a tasty brunch.
Updated Aug 9, 2012

Ingredients

  • 6 cups cubed firm bread (6 slices)
  • 1 lb crabmeat
  • 8 oz provolone cheese, shredded (2 cups)
  • 1/4 cup capers, drained
  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic, finely chopped
  • 6 eggs
  • 1 1/3 cups half-and-half
  • 1 tablespoon fresh lemon juice
  • Additional chopped fresh parsley, if desired

Steps

  • 1
    Spray 2-quart casserole with cooking spray. In large bowl, mix bread cubes, crabmeat, cheese, capers, 1/4 cup parsley and the garlic.
  • 2
    In medium bowl, beat eggs with wire whisk. Beat in half-and-half and lemon juice; pour over bread mixture. Spoon into casserole. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
  • 3
    Heat oven to 350°F. Uncover casserole. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional parsley.

Tips from the Pillsbury Kitchens

  • tip 1
    For convenience, this casserole can be refrigerated overnight. After baking, serve it with a salad of seasonal fresh fruit.

Nutrition Information

337 Calories, 17g Total Fat, 28g Protein, 16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
337
Total Fat
17g
0%
Saturated Fat
9 1/2g
0%
Sodium
726mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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