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Crab Lover’s Brunch Casserole

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Pillsbury Kitchens
Updated Aug 9, 2012
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Enjoy this cheesy casserole that’s made with bread and crab – a tasty brunch.

Crab Lover’s Brunch Casserole

  • Prep Time 10 min
  • Total 3 hr 5 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 6 cups cubed firm bread (6 slices)
  • 1 lb crabmeat
  • 8 oz provolone cheese, shredded (2 cups)
  • 1/4 cup capers, drained
  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic, finely chopped
  • 6 eggs
  • 1 1/3 cups half-and-half
  • 1 tablespoon fresh lemon juice
  • Additional chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Spray 2-quart casserole with cooking spray. In large bowl, mix bread cubes, crabmeat, cheese, capers, 1/4 cup parsley and the garlic.
  • Step 
    2
    In medium bowl, beat eggs with wire whisk. Beat in half-and-half and lemon juice; pour over bread mixture. Spoon into casserole. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
  • Step 
    3
    Heat oven to 350°F. Uncover casserole. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional parsley.

Nutrition

337 Calories
17g Total Fat
28g Protein
16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
337
Total Fat
17g
0%
Saturated Fat
9 1/2g
0%
Sodium
726mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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