Crab Lover’s Brunch Casserole

Name: Crab Lover’s Brunch Casserole
Prep time: 10 min
Total time: 3 h 5 min
Yield: 8
Ingredients: 6 cups cubed firm bread (6 slices); 1 lb crabmeat; 8 oz provolone cheese, shredded (2 cups); 1/4 cup capers, drained; 1/4 cup chopped fresh parsley; 3 cloves garlic, finely chopped; 6 eggs; 1 1/3 cups half-and-half; 1 tablespoon fresh lemon juice; Additional chopped fresh parsley, if desired

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Prep 10 min
Total 3 hr 5 min
Ingredients 10
Servings 8

Enjoy this cheesy casserole that’s made with bread and crab – a tasty brunch.

By Pillsbury Kitchens

Updated August 9, 2012

Ingredients

6 cups cubed firm bread (6 slices)
1 lb crabmeat
8 oz provolone cheese, shredded (2 cups)
1/4 cup capers, drained
1/4 cup chopped fresh parsley
3 cloves garlic, finely chopped
6 eggs
1 1/3 cups half-and-half
1 tablespoon fresh lemon juice
Additional chopped fresh parsley, if desired

Steps

1

Spray 2-quart casserole with cooking spray. In large bowl, mix bread cubes, crabmeat, cheese, capers, 1/4 cup parsley and the garlic.
2

In medium bowl, beat eggs with wire whisk. Beat in half-and-half and lemon juice; pour over bread mixture. Spoon into casserole. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
3

Heat oven to 350°F. Uncover casserole. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional parsley.