Enjoy this cheesy casserole that’s made with bread and crab – a tasty brunch.
Crab Lover’s Brunch Casserole
- Prep Time 10 min
- Total 3 hr 5 min
- Ingredients 10
- Servings 8
Ingredients
- 6 cups cubed firm bread (6 slices)
- 1 lb crabmeat
- 8 oz provolone cheese, shredded (2 cups)
- 1/4 cup capers, drained
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, finely chopped
- 6 eggs
- 1 1/3 cups half-and-half
- 1 tablespoon fresh lemon juice
- Additional chopped fresh parsley, if desired
Instructions
-
Step1Spray 2-quart casserole with cooking spray. In large bowl, mix bread cubes, crabmeat, cheese, capers, 1/4 cup parsley and the garlic.
-
Step2In medium bowl, beat eggs with wire whisk. Beat in half-and-half and lemon juice; pour over bread mixture. Spoon into casserole. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
-
Step3Heat oven to 350°F. Uncover casserole. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional parsley.
Nutrition
337
Calories
17g
Total Fat
28g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 337
- Total Fat
- 17g
- 0%
- Saturated Fat
- 9 1/2g
- 0%
- Sodium
- 726mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Very Lean Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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