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Country Apple Cake with Caramel Sauce

(21)

4 reviews

15 min prep time
1 hr 35 min total time
13 ingredients
12 servings

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Looking for a classic dessert? Then check out this country apple cake flavored with walnuts and spice, served with warm caramel sauce – a yummy treat.

Bake-Off® Contest 38, 1998

Beverly Healy

Nampa, Idaho

Ingredients

Cake

2: tablespoons oil

2: eggs

1: (15.4-oz.) pkg. Pillsbury™ Nut Quick Bread & Muffin Mix

3: cups apple pie filling (from two 21-oz. cans)

2: teaspoons cinnamon

1/2: teaspoon nutmeg

1/2: cup chopped walnuts

Sauce and Topping

1/2: cup sugar

1/2: cup firmly packed brown sugar

1/2: cup butter

1/2: cup whipping cream

1: teaspoon vanilla

: Vanilla ice cream or whipped cream, if desired

Steps

1 Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts. Spoon into sprayed pan; spread evenly.
2 Bake at 350°F. for 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
3 Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
4 To serve, cut warm cake into squares; place on individual dessert plates. Top each serving with warm sauce and ice cream.

1 Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts. Spoon into sprayed pan; spread evenly.
2 Bake at 350°F. for 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
3 Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
4 To serve, cut warm cake into squares; place on individual dessert plates. Top each serving with warm sauce and ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe

Calories: 590
Calories from Fat: 270

% Daily Value

Total Fat: 30g; 46%
Saturated Fat 14g 70%
Cholesterol: 130mg; 43%
Sodium: 340mg; 14%
Total Carbohydrate: 74g; 25%
Dietary Fiber 2g 8% Sugars 58g
Protein: 7g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

2 Starch; 3 Fruit; 5 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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