Enjoy these delicious breadsticks made with cornmeal and fast-acting dry yeast.
Cornmeal Breadsticks
- Prep Time 30 min
- Total 1 hr 10 min
- Ingredients 9
- Servings 24
Ingredients
- 1 3/4 to 2 1/4 cups all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 teaspoon salt
- 1 package fast-acting dry yeast
- 1 cup water
- 1/4 cup butter or margarine
- 2 tablespoons butter or margarine, melted
- 2 tablespoons cornmeal
Instructions
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Step1In large bowl, mix 1 cup of the flour, 1 cup cornmeal, the sugar, salt and yeast. In 1-quart saucepan, heat water and 1/4 cup butter until hot (120°F to 130°F). Add hot liquid to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. With spoon, stir in 1/2 to 1 cup of the flour until dough pulls away from side of bowl.
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Step2On floured work surface, knead in remaining 1/4 cup flour until dough is smooth and elastic, about 2 minutes. Grease large bowl with shortening or cooking spray. Place dough in bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) about 10 minutes or until light and doubled in size.
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Step3Grease 2 large cookie sheets with shortening or cooking spray; sprinkle with cornmeal. Gently push fist into dough to deflate; divide dough into 24 pieces. Roll each piece into 10-inch rope; place on cookie sheets. Cover; let rise in warm place about 10 minutes or until light and doubled in size.
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Step4Heat oven to 375°F. Uncover dough. Carefully brush sticks with 2 tablespoons melted butter; sprinkle with 2 tablespoons cornmeal. Bake 12 to 16 minutes or until bottoms are golden brown. Immediately remove from cookie sheets. Serve warm or cool.
Nutrition
90
Calories
3g
Total Fat
2g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Breadstick
- Calories
- 90
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 120mg
- 5%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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