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Cornmeal Breadsticks

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Cornmeal Breadsticks
  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 24
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Enjoy these delicious breadsticks made with cornmeal and fast-acting dry yeast.
By Pillsbury Kitchens
Updated Jul 9, 2010

Ingredients

  • 1 3/4 to 2 1/4 cups all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 package fast-acting dry yeast
  • 1 cup water
  • 1/4 cup butter or margarine
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons cornmeal

Steps

  • 1
    In large bowl, mix 1 cup of the flour, 1 cup cornmeal, the sugar, salt and yeast. In 1-quart saucepan, heat water and 1/4 cup butter until hot (120°F to 130°F). Add hot liquid to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. With spoon, stir in 1/2 to 1 cup of the flour until dough pulls away from side of bowl.
  • 2
    On floured work surface, knead in remaining 1/4 cup flour until dough is smooth and elastic, about 2 minutes. Grease large bowl with shortening or cooking spray. Place dough in bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) about 10 minutes or until light and doubled in size.
  • 3
    Grease 2 large cookie sheets with shortening or cooking spray; sprinkle with cornmeal. Gently push fist into dough to deflate; divide dough into 24 pieces. Roll each piece into 10-inch rope; place on cookie sheets. Cover; let rise in warm place about 10 minutes or until light and doubled in size.
  • 4
    Heat oven to 375°F. Uncover dough. Carefully brush sticks with 2 tablespoons melted butter; sprinkle with 2 tablespoons cornmeal. Bake 12 to 16 minutes or until bottoms are golden brown. Immediately remove from cookie sheets. Serve warm or cool.

Tips from the Pillsbury Kitchens

  • tip 1
    Fast-acting yeast is a time-saver because it reduces the rising time by about half. Serve these easy breadsticks with any soup, stew or salad.

Nutrition Information

90 Calories, 3g Total Fat, 2g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Breadstick
Calories
90
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
120mg
5%
Potassium
25mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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