Cookie Pizza

Prep 20 min
Total 1 hr 5 min
Ingredients 6
Servings 16

This sweet cookie recipe starts with convenient Pillsbury® refrigerated sugar cookies and finishes with luscious frosting, crunchy granola and holiday-colored gumdrops. Change the gumdrop colors to suit another holiday or your mood! MORE+ LESS-

By Pillsbury Kitchens

Updated January 17, 2010

Make with

Pillsbury Cookies

Ingredients

roll (18 oz) Pillsbury™ refrigerated sugar or peanut butter cookies

1/2

cup chocolate ready-to-spread frosting (from 16-oz container)

Nature Valley™ peanut butter crunchy granola bars (1 pouch from 8.9-oz box), coarsely crushed*

large red gumdrops

large green gumdrops

to 4 tablespoons vanilla ready-to-spread frosting (from 16-oz container), melted

Steps

Hide Images

1

Heat oven to 350°F. Grease 12-inch pizza pan with shortening. Cut cookie dough into 1/4-inch-thick slices. With lightly floured fingers, press slices in bottom of pan to form crust.
2

Bake 18 to 22 minutes or until deep golden brown. Cool completely, about 20 minutes.
3

Spread baked crust with chocolate frosting to within 1/2 inch of edge. To decorate, sprinkle pizza with crushed granola bars to resemble sausage. Slice red gumdrops into thirds to resemble pepperoni. Cut green gumdrops into small pieces to resemble green bell peppers. Arrange gumdrop pieces on pizza.
4

Drizzle melted vanilla frosting over pizza to resemble mozzarella cheese. Cut into wedges or squares to serve.

Expert Tips

*To easily crush granola bars, do not unwrap. Use rolling pin or flat side of meat mallet to crush bars.
Use a pizza cutter to easily cut this fun pizza into servings.