Menu

Cookie Pizza

  • Save Recipe
Cookie Pizza
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 4
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Cookie pizzas are a fun and easy way to dress up the dessert table. From birthday parties to holiday festivities, you can't go wrong adding a giant cookie to the mix. This sweet cookie pizza recipe starts with convenient Pillsbury™ Sugar Cookie Dough and gets topped with colorful candies and melted vanilla baking chips. Prep will only take 15 minutes, and it's likely your kids will want to help—if you see a Cookie Pizza being made, you're going to want to lend a hand.
By Pillsbury Kitchens
Updated May 3, 2022

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/4 cup all-purpose flour
  • 1/2 cup multicolored candy-coated chocolate candies
  • 1/4 cup white vanilla baking chips

Steps

  • 1
    Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some to hang over edge of pan.
  • 2
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/4 cup of the chocolate candies. Press dough evenly in bottom of pan to within 1/2 inch of edge. Sprinkle remaining chocolate candies over top.
  • 3
    Bake 16 to 20 minutes or until golden brown and center looks set (crust will firm up as it cools). Cool completely, about 30 minutes.
  • 4
    In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of cookie. Let stand 10 minutes to set melted baking chips. Cut into wedges or squares to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    For easier cleanup and removal, we recommend lining the pan with cooking parchment paper. Cut 13-inch round from cooking parchment paper. Line 12-inch pizza pan with cooking parchment paper round, leaving some to hang over edge of pan. Hold the cooking parchment paper in place by adding a dab of shortening or softened butter on pan before placing the parchment. Do not spray or grease cooking parchment paper. Press dough 1 inch from edge of lined pan. Bake as directed in recipe.
  • tip 2
    Microwave ovens vary, so carefully watch when melting white vanilla baking chips to avoid burning.
  • tip 3
    Use a pizza cutter to easily cut this fun Cookie Pizza into servings.
  • tip 4
    Customize this Cookie Pizza recipe for any holiday by using specific colors of candy-coated chocolate candies.

Nutrition Information

170 Calories, 7g Total Fat, 1g Protein, 26g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
140mg
6%
Potassium
30mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved