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Cookie Chess Pie

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Cookie Chess Pie
  • Prep 10 min
  • Total 5 hr 10 min
  • Ingredients 11
  • Servings 10
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Bake this delicious dessert pie using Pillsbury™ pie crust and topped with double-chocolate-filled sandwich cookies.
Updated Nov 15, 2011

Ingredients

Steps

  • 1
    Heat oven to 325°F. Place pie crust in 9-inch pie plate as directed on box for One- Crust Filled Pie.
  • 2
    In large bowl, mix sugar, butter, half-andhalf, cornmeal, flour, salt, vinegar, vanilla and eggs with whisk or spoon. Stir in cookie pieces. Pour into crust-lined plate.
  • 3
    Bake 55 to 60 minutes or until center is slightly puffed and almost set. Cover pie with foil during last 25 minutes of baking to prevent excessive browning. Cool completely on cooling rack, about 4 hours. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Omit the sandwich cookies, if desired, for a purist’s version of chess pie. Bake time will be slightly less.

Nutrition Information

482 Calories, 24g Total Fat, 5g Protein, 66g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
482
Total Fat
24g
0%
Saturated Fat
12g
0%
Sodium
337mg
0%
Total Carbohydrate
66g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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