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Cookie Chess Pie

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10 min prep time
5 hr 10 min total time
11 ingredients
10 servings

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Bake this delicious dessert pie using Pillsbury® pie crust and topped with double-chocolate-filled sandwich cookies.

Ingredients

1: Pillsbury™ refrigerated pie crust, softened as directed on box

2: cups sugar

1/2: cup butter or margarine, melted

1/4: cup half-and-half

2: tablespoons yellow cornmeal

1: tablespoon all-purpose flour

1/4: teaspoon salt

1: tablespoon white vinegar

1: teaspoon vanilla

4: eggs, slightly beaten

1: package (7.5 oz) double chocolate-filled sandwich cookies, chopped

Steps

1 Heat oven to 325°F. Place pie crust in 9-inch pie plate as directed on box for One- Crust Filled Pie.
2 In large bowl, mix sugar, butter, half-andhalf, cornmeal, flour, salt, vinegar, vanilla and eggs with whisk or spoon. Stir in cookie pieces. Pour into crust-lined plate.
3 Bake 55 to 60 minutes or until center is slightly puffed and almost set. Cover pie with foil during last 25 minutes of baking to prevent excessive browning. Cool completely on cooling rack, about 4 hours. Store in refrigerator.

1 Heat oven to 325°F. Place pie crust in 9-inch pie plate as directed on box for One- Crust Filled Pie.
2 In large bowl, mix sugar, butter, half-andhalf, cornmeal, flour, salt, vinegar, vanilla and eggs with whisk or spoon. Stir in cookie pieces. Pour into crust-lined plate.
3 Bake 55 to 60 minutes or until center is slightly puffed and almost set. Cover pie with foil during last 25 minutes of baking to prevent excessive browning. Cool completely on cooling rack, about 4 hours. Store in refrigerator.

Expert Tips

Omit the sandwich cookies, if desired, for a purist’s version of chess pie. Bake time will be slightly less.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 482

% Daily Value

Total Fat: 24g; 0%
Saturated Fat 12g 0%
Sodium: 337mg; 0%
Total Carbohydrate: 66g; 0%
Dietary Fiber 1g 0%
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 3 1/2 Other Carbohydrate; 4 1/2 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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