Cold Thai Noodles with Shrimp

cold thai noodles with shrimp Lunch Thai
Cold Thai  Noodles with Shrimp
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

Flavors blend perfectly in a peanutty pasta salad.

Updated May 31, 2005


  • 4
    oz uncooked spaghetti
  • 4
    oz fresh snow pea pods, trimmed, cut diagonally into thirds
  • 1/2
    medium red bell pepper, cut into thin lengthwise strips
  • 1/2
    lb cooked deveined peeled medium shrimp
  • 1/2
    cup Thai peanut sauce


  • 1
    Cook and drain spaghetti as directed on package. Rinse with cold water to cool.
  • 2
    Meanwhile, in large bowl, combine pea pods, bell pepper, shrimp and peanut sauce. Add cooked spaghetti; toss gently to mix.

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.

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