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Coconut Macaroon Cookies

Coconut Macaroon Cookies
  • Prep 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 36
Enjoy your dessert with these yummy coconut cookies - a perfect treat.
Updated October 27, 2014

Ingredients

  • 4 egg whites
  • 2 2/3 cups sweetened flaked coconut
  • 2/3 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon clear vanilla
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon almond extract

Steps

  • 1
    Heat oven to 325°F. Spray cookie sheets with cooking spray.
  • 2
    In large bowl, mix all ingredients, blending well. Onto cookie sheets, drop dough by teaspoonfuls.
  • 3
    Bake 18 to 20 minutes. Immediately remove from cookie sheets to cooling racks.

  • Use clear vanilla extract to keep the macaroons pearly white.

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Total Fat
2g
0%
Saturated Fat
1 1/2g
0%
Sodium
40mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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