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Salted Caramel Macaroons

Salted Caramel Macaroons
  • Prep 30 min
  • Total 1 hr 50 min
  • Ingredients 7
  • Servings 60
Sea salt meets sweet treat in an updated classic coconut macaroon.
Updated March 28, 2014
Bake-Off® Contest 45, 2012
Bake-Off® Contest 45, 2012
Sarah Meuser
New Milford, Connecticut

Ingredients

  • 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
  • 1 jar (12.25 oz) caramel ice cream topping
  • 1 cup Pillsbury BEST® All Purpose Unbleached Flour
  • 1 1/4 teaspoons sea salt
  • 2 bags (14 oz each) shredded coconut
  • 1 1/2 cups chopped pecans
  • 1 cup semi-sweet chocolate baking chips

Steps

  • 1
    Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper; spray with Crisco® Original No-Stick Cooking Spray. In large bowl, combine condensed milk, caramel topping, flour and 3/4 teaspoon of the sea salt; mix well. Stir in coconut, pecans and chocolate chips until well mixed.
  • 2
    Drop dough by rounded tablespoonfuls 1 inch apart onto cookie sheets. Lightly sprinkle tops with remaining 1/2 teaspoon sea salt.
  • 3
    Bake 15 to 25 minutes or until golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
95mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2012
  • Crisco is a trademark of The J.M. Smucker Company
  • Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks used under license.
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