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Cocoa Pecan Pie

cocoa pecan pie Dessert
Cocoa Pecan Pie
  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 12
  • Servings 8

Enjoy this delicious cocoa and pecan filled pie that's baked to perfection - a great dessert to treat your family. MORE+ LESS-

Updated November 4, 2010

Ingredients

Crust

2/3
cup all-purpose flour
1/3
cup graham cracker crumbs
1
tablespoon sugar
3
tablespoons margarine or butter, melted

Filling

1/2
cup firmly packed brown sugar
1/3
cup unsweetened cocoa
1
cup light corn syrup
1 1/2
teaspoons vanilla
1
egg
3
egg whites
1/2
cup coarsely chopped pecans

Topping

1/2
cup frozen fat-free whipped topping, thawed

Steps

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  • 1
    Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray.
  • 2
    Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, graham cracker crumbs and sugar; mix well. Add margarine; mix well. Press firmly in bottom and up sides of sprayed pie pan.
  • 3
    In large bowl, combine brown sugar and cocoa; mix well. Add all remaining filling ingredients except pecans; stir until smooth. Stir in pecans. Pour into crust.
  • 4
    Bake at 375°F. for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean. Cool on wire rack for at least 1 hour or until completely cooled. Serve at room temperature or refrigerate until serving time. To serve, spoon or pipe whipped topping around edge of pie.
 

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
370
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
160mg
7%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
8%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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