Citrus in Vanilla Syrup

Looking for a fruit dessert? Then serve these oranges and red grapefruit slices drizzled with sugar-corn syrup - ready in 30 minutes. MORE+ LESS-

3/4 cup sugar

1/2 cup water

tablespoon light corn syrup

vanilla bean

oranges, peeled

red grapefruit, peeled

1/2 cup pomegranate seeds

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1

In 2-quart saucepan, stir sugar, water and corn syrup. Split vanilla bean lengthwise and scrape out seeds; add seeds and bean pod to sugar mixture. Heat to boiling over medium heat; boil 5 minutes or until thick and syrupy. Remove from heat; discard vanilla bean pod.
2

Cut each orange and grapefruit crosswise into 1/4 inch thick slices. On rimmed serving platter or in serving bowl, alternately arrange orange and grapefruit slices. Drizzle syrup over fruit. Sprinkle with pomegranate seeds.