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Citrus in Vanilla Syrup

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Citrus in Vanilla Syrup
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 7
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Looking for a fruit dessert? Then serve these oranges and red grapefruit slices drizzled with sugar-corn syrup - ready in 30 minutes.
By Pillsbury Kitchens
Updated Dec 19, 2011

Ingredients

  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tablespoon light corn syrup
  • 1 vanilla bean
  • 3 oranges, peeled
  • 3 red grapefruit, peeled
  • 1/2 cup pomegranate seeds

Steps

  • 1
    In 2-quart saucepan, stir sugar, water and corn syrup. Split vanilla bean lengthwise and scrape out seeds; add seeds and bean pod to sugar mixture. Heat to boiling over medium heat; boil 5 minutes or until thick and syrupy. Remove from heat; discard vanilla bean pod.
  • 2
    Cut each orange and grapefruit crosswise into 1/4 inch thick slices. On rimmed serving platter or in serving bowl, alternately arrange orange and grapefruit slices. Drizzle syrup over fruit. Sprinkle with pomegranate seeds.

Tips from the Pillsbury Kitchens

  • tip 1
    This vanilla syrup is also good stirred into coffee, tea or lemonade or spooned over fresh berries.

Nutrition Information

184 Calories, 1/2g Total Fat, 1 1/2g Protein, 49g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
184
Total Fat
1/2g
0%
Saturated Fat
0g
0%
Sodium
3mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
8 1/2g
0%
Protein
1 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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