Looking for a fruit dessert? Then serve these oranges and red grapefruit slices drizzled with sugar-corn syrup - ready in 30 minutes.
Citrus in Vanilla Syrup
- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 7
Ingredients
- 3/4 cup sugar
- 1/2 cup water
- 1 tablespoon light corn syrup
- 1 vanilla bean
- 3 oranges, peeled
- 3 red grapefruit, peeled
- 1/2 cup pomegranate seeds
Instructions
-
Step1In 2-quart saucepan, stir sugar, water and corn syrup. Split vanilla bean lengthwise and scrape out seeds; add seeds and bean pod to sugar mixture. Heat to boiling over medium heat; boil 5 minutes or until thick and syrupy. Remove from heat; discard vanilla bean pod.
-
Step2Cut each orange and grapefruit crosswise into 1/4 inch thick slices. On rimmed serving platter or in serving bowl, alternately arrange orange and grapefruit slices. Drizzle syrup over fruit. Sprinkle with pomegranate seeds.
Nutrition
184
Calories
1/2g
Total Fat
1 1/2g
Protein
49g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 184
- Total Fat
- 1/2g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 3mg
- 0%
- Total Carbohydrate
- 49g
- 0%
- Dietary Fiber
- 8 1/2g
- 0%
- Protein
- 1 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;Carbohydrate Choice
3Recipe Tips
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