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Cinnamon Twirls

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Cinnamon Twirls
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 8
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Enjoy these baked cinnamon twirls made using Pillsbury™ Refrigerated Breadsticks - ready in just 15 minutes.
Updated Feb 18, 2011

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 8 long-handled forks
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 cup margarine or butter, melted

Steps

  • 1
    Unroll dough; separate into breadsticks. Loosely rewind each into spiral. Stick long-handled fork through 1 side of each spiral.
  • 2
    Bake 6 to 8 inches from hot coals for about 10 minutes or until browned, turning frequently.
  • 3
    On small plate, combine sugar and cinnamon. Brush rolls with melted margarine; roll in sugar-cinnamon mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    Use two long clean sticks or metal skewers with wooden handles in place of each long handled fork to hold the dough over the campfire.
  • tip 2
    For best results, be sure to keep the can of refrigerated dough chilled (40°F.) in the cooler or refrigerator until you’re ready to use it.
  • tip 3
    These twirls are fun to make around the campfire at night. Store cooled leftovers in a covered container. For a quick breakfast, dunk twirls in hot cocoa or coffee.

Nutrition Information

180 Calories, 8g Total Fat, 3g Protein, 23g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 roll
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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