Use two long clean sticks or metal skewers with wooden handles in place of each long handled fork to hold the dough over the campfire.
For best results, be sure to keep the can of refrigerated dough chilled (40°F.) in the cooler or refrigerator until you’re ready to use it.
These twirls are fun to make around the campfire at night. Store cooled leftovers in a covered container. For a quick breakfast, dunk twirls in hot cocoa or coffee.
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