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Cinnamon Swirled Pops with Caramel

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Cinnamon Swirled Pops with Caramel
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
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This is a dessert like no other! Crescents take on a sweet form when made into these flaky, sugar-coated pops.
Updated Oct 25, 2012

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    Separate dough into 8 rounds; push 1 lollipop stick into each round.
  • 3
    In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet.
  • 4
    Bake 12 to 17 minutes or until golden brown. Serve warm drizzled with caramel sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute chocolate fudge sauce or honey for caramel sauce.
  • tip 2
    Serve with whipped cream and chocolate sauce.

Nutrition Information

No nutrition information available for this recipe
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