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Cinnamon Swirled Pops with Caramel

Cinnamon Swirled Pops with Caramel
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
This is a dessert like no other! Crescents take on a sweet form when made into these flaky, sugar-coated pops.
Updated October 25, 2012

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
  • 8 paper lollipop sticks
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons caramel sauce

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    Separate dough into 8 rounds; push 1 lollipop stick into each round.
  • 3
    In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet.
  • 4
    Bake 12 to 17 minutes or until golden brown. Serve warm drizzled with caramel sauce.

  • Substitute chocolate fudge sauce or honey for caramel sauce.
  • Serve with whipped cream and chocolate sauce.

No nutrition information available for this recipe
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