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Cinnamon Rolls with Cream Cheese

Cinnamon Rolls with Cream Cheese
  • Prep 20 min
  • Total 55 min
  • Ingredients 8
  • Servings 12
Indulge in cinnamon rolls with an ooey, gooey cream cheese spread rolled up in the sweet dough.
Updated November 5, 2018
Make With
Make With
Pillsbury Bread

Ingredients

  • 1 can (11 oz) Pillsbury™ refrigerated French bread
  • 1/2 cup honey nut cream cheese spread (from 8-oz container), softened
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter or margarine, melted
  • 2/3 cup powdered sugar
  • 1 tablespoon milk

Steps

  • 1
    Heat oven to 375°F. Lightly grease 9-inch round cake pan with shortening or cooking spray.
  • 2
    On lightly floured surface, unroll dough. In small bowl, mix cream cheese spread, brown sugar and cinnamon until smooth. Spread cheese mixture over dough, leaving 1/4-inch border around edges. Sprinkle with granulated sugar.
  • 3
    Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. Place in pan. Brush tops of slices with butter.
  • 4
    Bake 28 to 32 minutes or until golden.
  • 5
    In small bowl, stir powdered sugar and milk until smooth. Drizzle glaze over rolls. Serve warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
156
Total Fat
4g
0%
Saturated Fat
2g
0%
Sodium
202mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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