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Cinnamon Rolls with Cream Cheese

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Cinnamon Rolls with Cream Cheese
  • Prep 20 min
  • Total 55 min
  • Ingredients 8
  • Servings 12
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Indulge in cinnamon rolls with an ooey, gooey cream cheese spread rolled up in the sweet dough.
Updated Nov 5, 2018

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/2 cup honey nut cream cheese spread (from 8-oz container), softened
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter or margarine, melted
  • 2/3 cup powdered sugar
  • 1 tablespoon milk

Steps

  • 1
    Heat oven to 375°F. Lightly grease 9-inch round cake pan with shortening or cooking spray.
  • 2
    On lightly floured surface, unroll dough. In small bowl, mix cream cheese spread, brown sugar and cinnamon until smooth. Spread cheese mixture over dough, leaving 1/4-inch border around edges. Sprinkle with granulated sugar.
  • 3
    Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. Place in pan. Brush tops of slices with butter.
  • 4
    Bake 28 to 32 minutes or until golden.
  • 5
    In small bowl, stir powdered sugar and milk until smooth. Drizzle glaze over rolls. Serve warm.

Nutrition Information

156 Calories, 4g Total Fat, 2g Protein, 28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
156
Total Fat
4g
0%
Saturated Fat
2g
0%
Sodium
202mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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